Easiest Banana Nut Cake From Scratch

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The easiest banana nut cake from scratch is the best way to welcome fall. The flavors from the ripe bananas and pecans are the best. It is super moist and tasty. And the best part of making this is that you can savor it at any time of the day.

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INGREDIENTS

01 1 1/4 tsp of baking soda 02 1/4 cup and a tbsp of buttermilk 03 1/2 cup and 2 tbsp of butter 04 1 3/4 cups and 2 tbsp of white sugar 05 1 3/4 cups and 2 tbsp of all-purpose flour Cakedecorist.com

Preheat the conventional oven to 350 degrees Fahrenheit. Then, take your 9-inch round cake pans.

And grease them using vegetable shortening. After that, dust them with flour. Afterward, set it aside.

Next, separate the yolks from egg whites into different bowls and pour the buttermilk into a different mixing bowl.

After that, add the baking soda and stir. Afterward, cream the butter in a different mixing bowl. And beat it for about 2 minutes until the butter turns lighter in color.

Easiest Banana Nut Cake From Scratch

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