Does Buttercream Frosting Need To Be Refrigerated?

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Does buttercream frosting need to be refrigerated? Buttercream is one of the most popular frosting choices. Its creamy, rich and delicious taste pair great with many desserts. However, Does buttercream frosting have to be refrigerated and how long does it last at room temperature?

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American buttercream is the most common buttercream and it is the richest, creamiest and most fluffy of all the buttercreams. All buttercreams include butter and some form of sugar. Swiss and Italian buttercreams include egg whites and French and German include egg yolks.

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There is not a straight answer to this question, but overall most buttercream frostings do not need to be refrigerated. In certain circumstances, buttercream does need to be refrigerated to maintain freshness and safety. This helpful Youtube tutorial shows you ways to store your buttercream in the fridge.

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If you have been storing your buttercream in the fridge, it will likely need to be re-whipped before using, as it will have separated. Before decorating with buttercream that has been in the fridge, you should allow it to reach room temperature.

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It depends on the type of buttercream on how long it can last at room temperature. Though most buttercreams don’t need to be refrigerated right away, there is a recommended amount of time they can safely be left at room temperature before needing refrigeration. After this point, the buttercream will start to lose its consistency and freshness.

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CHOOSING THE BEST BUTTERCREAM FOR YOUR BAKED GOODS If you are looking for a classic and easy to make buttercream, the American buttercream is your best choice. It has a rich and creamy taste and only takes a few minutes to make. American buttercream is also a good choice since it can be left out at room temperature.

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Does Buttercream Frosting Need To Be Refrigerated?