Different Types Of Meringue And Which Are Safe To Eat

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The risks involved with eating bad meringue are quite high. This makes it even more important to know when meringue is safe to eat and exactly why.

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Meringue is an extremely popular and even relatively old type of dessert in patisserie.

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Now, there are many different types of meringues. But three main types exist today and are most often used.

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1

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2

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3

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It depends entirely on whether or not the egg whites have been cooked or not.

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If the meringue you use and eat is never heat-treated, it isn’t safe to eat.

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We hope that you have no further doubts on this topic. Is meringue safe to eat? The answer is a resounding yes, but only if it has been cooked or baked. Find out more tips and tricks in the link below.

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Different Types Of Meringue And Which Are Safe To Eat

The risks involved with eating bad meringue are quite high. This makes it even more important to know when meringue is safe to eat and exactly why.

Meringue is an extremely popular and even relatively old type of dessert in patisserie.

WHAT IS MERINGUE?

Now, there are many different types of meringues. But three main types exist today and are most often used.

DIFFERENT TYPES OF MERINGUE

1

Swiss meringue is made using a combination of egg whites and granulated sugar.

SWISS MERINGUE

2

This meringue is the simplest of them all. But, the egg whites are not ever exposed to heat and therefore remain uncooked.

FRENCH MERINGUE

3

Italian meringue is often most used in professional kitchens. This meringue is made by adding hot simple syrup to whipped egg whites.

ITALIAN MERINGUE

It depends entirely on whether or not the egg whites have been cooked or not.

IS MERINGUE SAFE TO EAT?

If the meringue you use and eat is never heat-treated, it isn’t safe to eat.

WHAT HAPPENS IF YOU EAT RAW OR UNSAFE MERINGUE?

We hope that you have no further doubts on this topic. Is meringue safe to eat? The answer is a resounding yes, but only if it has been cooked or baked. Find out more tips and tricks in the link below.

FINAL THOUGHTS