Delicious Recipe Coconut Pecan Frosting Without Eggs

Whether with German Chocolate Cake or your favorite recipe, this delicious coconut pecan frosting without eggs is the perfect addition. It is full of flavor and has a wonderful texture that is irresistible.


01 2 cans sweetened condensed milk

02 ½ cup light brown sugar

03 ½ cup butter

04 1 teaspoon vanilla extract

05 1 ½ cups sweetened flaked coconut

Finely chop your coconut and toasted pecans. Set them aside while you make your frosting base.


With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract.


Whisk the ingredients constantly and bring the frosting mixture to a boil.


Once the frosting has reached a boil, continue to cook it for three to five more minutes.


Delicious Recipe Coconut Pecan Frosting Without Eggs