Delicious Recipe Coconut Pecan Frosting Without Eggs

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Whether with German Chocolate Cake or your favorite recipe, this delicious coconut pecan frosting without eggs is the perfect addition. It is full of flavor and has a wonderful texture that is irresistible.

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INGREDIENTS

01 2 cans sweetened condensed milk 02 ½ cup light brown sugar 03 ½ cup butter 04 1 teaspoon vanilla extract 05 1 ½ cups sweetened flaked coconut Cakedecorist.com

Finely chop your coconut and toasted pecans. Set them aside while you make your frosting base.

With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract.

Whisk the ingredients constantly and bring the frosting mixture to a boil.

Once the frosting has reached a boil, continue to cook it for three to five more minutes.

Delicious Recipe Coconut Pecan Frosting Without Eggs

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