If you are a fan of King Arthur’s line of baking products, you will love these delicious King Arthur gluten-free biscuit recipes. They are full of flavor while also being gluten-free, which is great for anyone with an intolerance to gluten.
In a small bowl, mix together the buttermilk and honey. Pour it into the dry ingredients and mix together until the dough comes together. There should be only a few dry crumbs in the mixture.
Add the dough onto parchment paper that has been dusted with cornstarch. Using the paper, fold the dough over on itself eight times. Pat down to 1/2 inch in thickness between each fold.