Delicious Homemade Hot Pockets With Pie Crust

If you are looking for an easy, versatile new recipe, this is it. These delicious homemade hot pockets with pie crust are perfect for enjoying dinner. Hot Pockets are one of the most popular frozen meals as they are easy to make, tasty, and convenient. However, you can also easily make your very own at home with this yummy recipe.

1

In the bowl of the food processor fitted with a steel blade, add the flour, salt, and sugar. Then, pulse the flour mixture a few times until it is well combined.

MIX FLOUR, SALT, AND SUGAR

2

Next, add the shortening and diced butter, making sure the diced butter is very cold. Pulse all the ingredients in the food processor 8-12 times, until the butter reaches the size of small peas.

ADD THE BUTTER AND SHORTENING

3

One tablespoon at a time, add the ice water to the food processor. Mix together the pie dough until it begins to form a ball.

ADD THE ICE WATER

4

Place the dough onto a floured work surface and then form into a ball. Carefully roll the dough into a ball and place it in the fridge for 30 minutes.

REFRIGERATE THE DOUGH

If you are looking for a fun and delicious dinner, these homemade hot pockets are the perfect option. You can make them with homemade pie crust or use store-bought to save time, both will taste great. They require no baking experience and you can add in whatever fillings and sauces you would like.

No More Flat Cookies