Delicious Gluten-Free Vanilla Cupcake Recipe From Scratch

If you are looking for a gluten-free vanilla cupcake recipe from scratch, this one is the perfect solution for those with dietary restrictions.

Let’s get started!


01 2/3 cup unsalted butter, softened

02 1 3/4 cups granulated sugar

03 2 large eggs, room temperature

04 1 1/2 teaspoons vanilla extract

05 2 1/2 cups gluten-free all-purpose baking flour

Line two cupcake tins with liners. Preheat the oven to 350 degrees Fahrenheit.


In a large bowl with an electric mixer, cream together the butter and sugar. Mix until they are fully combined and are light and fluffy in texture.


Once the butter and sugar have been creamed, add the eggs in one at a time. Beat well after each addition. Next, add the vanilla and mix until fully incorporated.


In a medium bowl, use a whisk to combine the gluten-free all-purpose baking flour, baking powder, xanthan gum, and salt.


Delicious Gluten-Free Vanilla Cupcake Recipe From Scratch