Delicious Fresh Raspberry and Vanilla Cake

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This recipe will yield 16 servings. You will need 3 9 inch round cake pans. Baking the three layers separately will make it easier to assemble and it will also cook faster, but you can always bake it in a larger pan or a taller pan.

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SPONGE CAKE INGREDIENTS

01 2 ⅔ cups of all-purpose flour 02 3 teaspoons of baking powder 03 ½ teaspoon of salt 04 ¼ teaspoons of baking soda Get The Full List

Raspberry Cake Buttercream INGREDIENTS

01 1 cup of seedless raspberry jam 02 1 cup of clean, fresh raspberries 03 1 cup of softened butter 04 3 cups of powdered sugar Get The Full List

Preheat oven to 350°F. Then, grease bottom and sides of all the pans you are going to use with butter or ...

In a small bowl, mix all dry ingredients for the raspberry cake batter: flour, baking soda, baking powder, and salt. Set it aside.

Grab your stand mixer and put the butter and granulated sugar inside the bowl ...

03 Get The Full Recipe

In a small container, mix the milk and vanilla extract together.

Delicious Fresh Raspberry and Vanilla Cake

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