Delicious Fresh Raspberry and Vanilla Cake

This recipe will yield 16 servings. You will need 3 9 inch round cake pans. Baking the three layers separately will make it easier to assemble and it will also cook faster, but you can always bake it in a larger pan or a taller pan.


01 2 ⅔ cups of all-purpose flour

02 3 teaspoons of baking powder

03 ½ teaspoon of salt

04 ¼ teaspoons of baking soda

Raspberry Cake Buttercream INGREDIENTS

01 1 cup of seedless raspberry jam

02 1 cup of clean, fresh raspberries

03 1 cup of softened butter

04 3 cups of powdered sugar

Preheat oven to 350°F. Then, grease bottom and sides of all the pans you are going to use with butter or ...


In a small bowl, mix all dry ingredients for the raspberry cake batter: flour, baking soda, baking powder, and salt. Set it aside.


Grab your stand mixer and put the butter and granulated sugar inside the bowl ...


In a small container, mix the milk and vanilla extract together.


Delicious Fresh Raspberry and Vanilla Cake