Cranberry Banana Bread With Walnuts

This cranberry banana bread is packed with deliciously fresh and sweet flavors. And, it can easily be converted to be vegan and gluten-free!

Let’s get started!


01 1 cup brown granulated sugar

02 1/2 cup salted butter, softened

03 3 medium bananas, ripe and mashed

04 1/4 cup milk, room temperature

05 2 large eggs, room temperature

First, preheat your oven to 350°F (180°C) and place the oven rack in the middle. Next, line a bread pan with non-stick baking paper. 


Start by creaming together the brown sugar and salted butter until it becomes light and fluffy. 


Pour the batter into the lined bread pan and bake it in your preheated oven for 40 minutes. 


If it is still very raw, keep baking it for another 15 minutes. Once it has finished baking, remove it from the oven.


Cranberry Banana Bread With Walnuts