Comparing Salted vs Unsalted Butter

Butter is a key ingredient in many dishes. It’s used in all sorts of recipes, from desserts to savory dishes. When using butter, it is important to know the difference between salted vs unsalted butter in order to get your recipes just right.

Both salted and unsalted butter are made from cream being churned. After the cream has been churned, the milk fat clumps together to form butter and the liquid portion is taken out to form buttermilk.

SALTED VS UNSALTED BUTTER

USING UNSALTED BUTTER Unsalted butter is usually used in baked goods because it allows the flavors you use to really come through. USING SALTED BUTTER Salted butter is great for topping foods such as waffles, bread, and pancakes. It is also perfect for adding to pasta and vegetables.

KNOWING WHEN TO USE WHICH ONE

Many people will agree if you do a lot of baking that unsalted butter is the best one to use. It allows you to have total control over the salt content and will provide a fresher, creamier taste. It is easy to add salt to unsalted butter to give it the flavor you want, whether you are baking with it or using it for other things.

THE BEST ONE TO USE

If you do not have the butter called for in the recipe you are making, you can substitute it with the butter you have. Typically, if you need unsalted butter and all you have is salted butter, reduce the salt by ¼ a teaspoon for every half cup of butter. If you need salted butter and all you have is unsalted butter, add ¼ a teaspoon of salt for every half cup of butter.

SUBSTITUTING SALTED AND UNSALTED BUTTER

Butter is an important ingredient in many dishes, both sweet and savory. It provides recipes with flavor, as well as giving them a rich, creamy texture. Be sure to check if the recipes you are making call for unsalted or salted butter, as it will likely make a difference which butter you use.

Comparing Salted vs Unsalted Butter