Chocolate Rum Cake Recipe From Scratch

The tastier it gets when the longer it sits. Chocolate rum cake recipe from scratch is a rich and moist cake that everyone will enjoy. Indulge in its chocolate rum syrup that soaks into the cake and maintains the cake tender and soft.


01 2 1/2 cups all-purpose flour

02 1 tsp of baking soda

03 1 tsp of kosher salt

04 1/2 cup ginger beer

05 12 tbsp unsalted butter

Preheat oven to 350 degrees Fahrenheit. Afterward, grease and line the Bundt pan with parchment paper.


Then, whisk the flour, baking soda, baking powder, and salt in a large bowl. 


After that, in a saucepan heated on medium heat, stir in the butter and ginger beer until the butter dissolves, then remove the saucepan from the heat. 


Afterward, place the unsweetened cocoa and sugar in the saucepan and stir until well mixed.


Chocolate Rum Cake Recipe From Scratch