Chocolate Buttercream For Candies
Classic American Buttercream is by far my favorite filling or topping for every confection that I make. Today I bring you several options of chocolate buttercream frosting candy .
Let’s get started!
01 1 cup of unsalted butter
02 1 ½ cups of powdered sugar
03 ½ cup of cocoa powder
04 3 tbsp of heavy cream (you can also use milk)
05 ¼ teaspoon of salt
05 2 teaspoon of vanilla extract
Beat the butter at medium speed. Stop once it is really creamy.
Sift the powdered sugar, salt, and cocoa powder together so that they are fully mixed.
MIXING UND ADDING
Add the dry ingredients followed by the vanilla extract and the heavy cream and mix together at low speed.
To avoid any powder kick back, turn the mixer on low until everything is combined. Your buttercream is ready.