Choc-Peanut Butter Pie Recipe

Choc-peanut butter pie is rich in chocolate ganache, peanut butter filling, topped with cream cheese, and whipped cream in a crumb crust. For this recipe, use peanut butter that does not include any oil since it will make the pie filling separated and oily.


01 1½ cup all-purpose flour

02 ½ teaspoon kosher salt

03 3 tbsp of water

04 ½ cup butter

01 1 Egg

02 15 ml of heavy cream

Pie Crust

Egg Wash


01 250 g cream cheese

02 100 g powdered sugar divided

03 250 ml peanut butter

04 100 ml semi-dark chocolate compound

05 240ml heavy whipping cream

05 2 tbsp confectioners’ sugar

Peanut Butter Pie filling


Preheat oven to 392 degrees Fahrenheit.


Next, put the salt and flour in a large bowl, then cut the butter into the flour mixture.


Progressively add a tablespoon of cold water into the batter. Combine it until the dough is smooth and soft.


Next, knead the dough and form it into a ball on a floured bench. Afterward, roll the dough out to about 1/8-inch thickness using a rolling pin ...