If you are feeling like experimenting with some new flavors, why not give cherry extract for baking a try? It is incredibly delicious and easy to make!
Believe it or not, you do get cherry extract, not just cherry essence. If you don’t know what the difference is, we will also be covering that in the article. But bottom line, the extract version of a flavor is almost always more difficult to find.
Cherry essence on the other hand is also known as an artificial cherry extract. It is a much more diluted flavoring ingredient. This essence is made using a combination of alcohol, water, and some other additives like emulsifiers and flavor enhancers.
CHERRY EXTRACT VS CHERRY ESSENCE VS CONCENTRATE (FLAVORING)
It is possible to make cherry extract at home, but personally, we don’t recommend it. The process is so time-consuming, labor-intensive, and often more expensive than just making your own.
There are two ways you can easily make cherry extract for baking at home. To start, pit the cherries and cut them in half. Make sure they are fresh and unbruised.
If you know of anyone who loves cherry flavors, make sure to share this informative article with them too!Find out more tips and tricks in the link below.
Cherry Extract For Baking – The Ultimate Helpful Guide