Cherry Crisp With Frozen Cherries Easy Recipe

Fresh from the oven, cherry crisp with frozen cherries is undoubtedly toothsome and great for last-minute desserts on get-togethers. The fruity filling is sweet with a warm flavor and crunchy texture due to the crisp oat topping.


01 5 cups of frozen cherries

02 1 tablespoon fresh lemon juice

03 1 teaspoon pure vanilla extract

04 1 1/2 cups all-purpose flour

05 1 1/4 cups instant oats


Preheat the oven to 350°F, lightly coat the baking dish with a non-stick cooking spray.


Grab a bowl and toss in the cherries with lemon juice and vanilla. Add white sugar and 1/2 flour, then whisk until it incorporates. Afterward, pour into the prepared baking dish and set aside


In another bowl, add oats, brown sugar, and the remaining flour. Then, cut in the butter until it becomes crumbly. Spatter the cherries on top.


Next, bake in the oven for about 55 minutes, or until topping is golden brown. Cover the crisp with aluminum foil during the last 15-20 minutes so the cherries can thoroughly cook and soften without the crisp browning.

Cherry Crisp With Frozen Cherries Easy Recipe