Canning Peach Pie Filling

Homemade canned peach pie filling is great for cheesecake toppings, coffee cakes, tarts, muffins, cobblers, crumbles, and homemade pies. Besides, you can make big batches of canned peach pie filling to store for winter. 

 If you want to maximize the shelf life of your peach pie filling, you need to store your canned peach pie filling in a cool and dry place. 

CANNING PEACH PIE FILLING

Compared to other starches, Clear Jel does not break down when used in pie fillings and does not create a runny sauce.

CANNING PIE FILLING WITHOUT CLEAR JEL

Cornstarch, on the other hand, when used to thicken pie filling, can create cloudiness inside the jar, and pie fillings made with cornstarch can fail.

IS IT SAFE TO USE CORNSTARCH IN PIE FILLING?

There are two possible reasons why your peach pie is runny whenever that happens. The first reason is that your pie may not have the right enough time to cool down. 

PEACH PIE IS RUNNY

The second reason is that your pie might not have gotten hot enough inside the oven or did not have enough time to boil properly. In essence, pie-filling bubbles activate their natural gelatin in the peach and the thickeners you have added to your pie. 

No More Flat Cookies