Can you use bleached flour for a sourdough starter? Since bleached flour kills the yeast, it is best to use unbleached flour. Generally, you can feed the sourdough starters with different types of flour as long as it comes from grain.
First of all, a sourdough starter is an active colony of good bacteria and yeast by combining water, ferment, and flour. In addition to that, you can use it to leaven bread and pastries of all types.
Essentially, it is better to make a sourdough starter with unbleached flour rather than bleached flour because it is destructive to a sourdough starter. As a result, it ruins the wild yeast coated naturally on the grain.
CAN YOU USE BLEACHED FLOUR FOR A SOURDOUGH STARTER?
Most flours are usually bleached flour. However, it is the exact process by which it occurs that separates unbleached flour from bleached flour. For this reason, bleached flour contains different chemical agents that help speed up aging.
THE BENEFITS OF UNBLEACHED FLOUR FOR A SOURDOUGH STARTER
HOW TO MAINTAIN SOURDOUGH STARTER?If you usually bake with a sourdough starter, the most effective approach is by monitoring its activity and feed process at all times. Usually, it takes approximately four to six hours. On the other hand, you can feed a much mature starter every eight hours.