Can You Pipe Canned Frosting?

Piping frosting allows you to create beautifully decorated cakes. Most people choose to use homemade frosting when piping decorations on their baked goods. This may have led you to wonder, can you pipe canned frosting?

Though most people just use a spatula to decorate with canned frosting, you can pipe with canned frosting. It can be a great alternative to having to make your own frosting. Store-bought frosting often has a thinner consistency than homemade, so it will need some changing to get it at the right consistency.

CAN YOU PIPE CANNED FROSTING?

To get your canned frosting ready to pipe with, you will need one 16 ounce jar, 1/4 cup powdered sugar, and a mixer with a whisk or paddle attachment. You can use whatever flavor of canned frosting you want, whether that vanilla buttercream, chocolate, or cream cheese. 

MAKING YOUR CANNED FROSTING READY TO PIPE WITH

With your stand mixer, add your one can of frosting and one-fourth cup of powdered sugar. Mix the powdered sugar at low speed until incorporated into the frosting. Then bring the mixer up to medium-high speed and beat the frosting for 30 seconds.

HOW TO PREPARE THE STORE-BOUGHT FROSTING

If you have any leftover frosting, you can store it in an airtight container for up to a week in the fridge. Allow your frosting to reach room temperature before using. Using cold frosting to decorate can be difficult, so you want to ensure it’s at room temperature to make it easier to work with.

STORING LEFTOVER FROSTING

PIPING WITH CANNED FROSTING Piping with canned frosting is a great alternative to using homemade. By simply adding powdered sugar, you can achieve the right consistency. This will allow you to create beautiful designs and patterns in your cakes while taking less time to prepare.

Can You Pipe Canned Frosting?