Can You Freeze Sugar Cookie Dough?

Looking for an easy and efficient method to bake cookies? You should try freezing it since you can freeze sugar cookie dough to save time. One of the most surprising foods that freeze well is cookie dough.

The best ones to freeze are thick and sturdy doughs like the drop, cutout, and icebox cookies. Nonetheless, if you are handling thin batter, it is best to go ahead and bake them off and freeze the cookies afterward. Also, sugar cookies and sliceable cookies can be frozen.

THINGS TO CONSIDER WHEN YOU FREEZE SUGAR COOKIE DOUGH

Cookie dough balls must be arranged on a cookie sheet before putting them in the plastic bag when freezing them. Otherwise, they will transform into deformed cookie dough in the freezer. As a result, they will appear unpleasant despite retaining its delicious taste.

USEFUL TIPS WHEN FREEZING SUGAR COOKIES DOUGH 

Do not freeze the cookie dough without identifying first what kind of dough it is. Slice-and-bake doughs and sugar cookie doughs should be covered in logs when frozen. Cutout doughs are formed into discs, wrapped in cling wrap, and stored in an airtight container or freezer bag. 

THINGS TO AVOID WHEN FREEZING COOKIE DOUGH

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You can thaw the dough before baking, or you can bake it fresh from the freezer. You do not want to have soggy cookies, so be sure it does not happen to you by thawing frozen cookies at room temperature to avoid condensation buildup. 

TIPS FOR THAWING COOKIE DOUGH

HOW LONG WILL SUGAR COOKIE DOUGH LAST IN THE FREEZER?  Frozen raw sugar cookie dough can last up to nine to twelve months in the freezer. It will give you much time to use it before it spoils. As always, the sugar cookie dough will last longer if stored properly. So, it is ideal that you store it in a small airtight container in your freezer.

Can You Freeze Sugar Cookie Dough?