Can You Freeze Lemon Curd? And Amazing Recipe

Lemon curd has a tangy and sweet flavor. Because it is a useful filling, it tastes delicious on almost everything. That is why it is a common creamy spread used in various baked goods like plain waffles, muffins, cupcakes, and cakes.


01 4 large egg yolks

02 5/8 cups granulated sugar

03 1/4 cup lemon zest

04 1/2 cup lemon juice

05 1/8 teaspoon salt


Grab a bowl and place it over a pot of simmering water on medium heat. Next, make sure the bottom of the bowl does not touch the water surface. As it begins to boil, reduce heat to low to keep the water simmering.


Place the egg yolks and sugar, then whisk together until it incorporates. Continuously whisk the egg and sugar to prevent it from curdling.


Add the lemon zest, lemon juice, and salt. Then whisk continuously for 5 minutes.


Add the butter and whisk it to the curd till it melts. Continue whisking until the curd is thick enough to hold whisk marks and bubbles appear on the surface.

Can You Freeze Lemon Curd? And Amazing Recipe