While these muffins are yeast-leavened, they still are pretty dense and have a relatively tight crumb. Many people even describe them as having a chewy texture and having light air pockets.
If stored correctly, English muffins can last about a week at room temperature. Anything longer than that will leave you with very bland and unappealing muffins.
“Can you freeze English muffins?” is no longer the question. Now, we will look at the best way to do so! Freezing English muffins are extremely easy and will last for months if prepared and frozen correctly!Find out more tips and tricks in the link below.