Can You Freeze Cake Batter?

Have you got too overwhelmed and made too much batter? So can you freeze cake batter? Well, it’s both yes and no. However, it would be such a waste to throw it all out.

Let’s get started!


01 Spatula

02 Measuring cups

03 Mixing bowls

04 Portion scooper

05 Measuring spoons

Flour Bowl

For larger amounts of batter, use larger containers like a loaf pan or layered cake. 


Grab a portion scooper for a convenient amount, like single-serving cupcakes.


Place the small portions in single-serving reusable freezer containers. Leaving half an inch of space allows the batter to expand and contract during the thawing and freezing process.


Place the cake batter in the refrigerator to defrost at night or before you want to use it.