Can You Freeze Buttercream Covered Cakes?

Can you freeze cake? Many will agree that cakes frosted in buttercream frosting are one of the best sweet treats you can eat. Whether it’s for a birthday, wedding, special occasion or just because, cakes are a popular way to celebrate. 

Freezing your cake gives you the advantage of making it ahead of time, helping you save time. It also works great if you have a celebration you want to save a cake, such as an anniversary or birthday.

WILL FREEZING FROSTED CAKES WORK?

To prepare your cake for freezing, you want to make sure that your cake has been fully cooled and frosted. Then you want to take your cake and place it in the freezer for four hours or until it is completely frozen. You do not want to cover your cake at this time.

PROPERLY STORING YOUR CAKE

If you are planning to save the top tier of your wedding cake, you will want to freeze your cake as soon as possible after your wedding. Just like with other cakes, you will want to completely freeze it before covering it up.

SAVING YOUR WEDDING CAKE

Once you decide to eat your cake, you will need to plan ahead to give it enough time to let it thaw. To properly let it thaw, place it in the fridge for twenty-four to forty- eight hours. Then, if you are able to wait before devouring it, let it sit at room temperature for two to three hours.

THAWING OUT YOUR CAKE

As long as you properly store your cake, you can freeze it for up to a year. However, the less time it is in the freezer, the fresher it will be. Certain types of cakes may also not be able to hold up frozen that long.

Can You Freeze Buttercream Covered Cakes?