Cake batter is a pretty simple ingredient once it has been made. Regardless of which type of cake batter you are making, they all include the same basic ingredients.
So, can cake batter be refrigerated to extend its shelf life? Cake batter can be refrigerated if you plan on storing it. As we have said, the leavening abilities of the batter will lessen the longer the batter is left.
Make sure that the container is completely free of any stains or odors. Glass containers always work the best because they are naturally resistant to these elements. You can also sterilize them if you have to.
Cake batter doesn’t have a particularly long shelf life. If kept inside of the fridge, it will last up to 2 days. But, this is only if the batter is kept under the perfect conditions that we have laid out above.
If we look at elements that make cake batter spoil completely, the leavening agent has nothing to do with it. There are two main causes of spoiling cake batter – perishable ingredients and flour.
Hopefully, you found this article on “Can cake batter be refrigerated?” helpful. It will definitely help avoid any shocks when the batter doesn’t rise in the oven! This will not only enable you to plan your baking schedule but also how you can potentially fix itFind out more tips and tricks in the link below.