Cake Mixes Getting Smaller

Are your cake mixes getting smaller than usual? And you want to know why it is happening? Look no further since here are the answers. Essentially, manufacturers like Betty Crocker, Pillsbury, and Duncan Hines adjusted their boxed cake mixes a couple of ounces lighter.

The main reason cake mix companies dropped a few ounces from their products is that ingredients are becoming more expensive. However, do not worry because they guarantee that their box of cake mixes can still make a regular 13×9 cake.

CAKE MIXES GETTING SMALLER

For the most part, you can replace the missing ounces of cake mix with flour. In addition to that, you can determine how many ounces you need using a kitchen scale. Subtract the weight in ounces of the cake mix you bought from the weight in ounces that the recipe needs.

HOW TO FIX THE CAKE MIX DIFFERENCE?

If you desire a much richer taste, you might as well use melted butter as a substitute for vegetable oil. In addition to that, add two tablespoons of mayonnaise for an extra decadent cake. Also, it would be best to use whole milk than water because it provides a much denser texture.

HOW TO MAKE CAKE MIXES TASTE BETTER?

TIPS AND TRICKS FOR CAKE MIXES Keep in mind that it is not a requirement to use any special flour. Because of that, make sure to use all-purpose flour for cake mixes. Always keep a white cake mix in the kitchen pantry because it is suitable for any flavor of cake mix. Not only that, but also it freezes easily.

Cake Mixes Getting Smaller