Cake Falls Apart When Cutting

Need to find a solution on why your cake falls apart when cutting? Usually, there are many reasons for this, one of which is poor planning. In addition to that, it could be because of too much or too little moisture, wrong oven temperature, and over or under baking the cake.

The main reason why a cake falls apart when cutting is that you are not cutting the cake properly. That being said, make sure to cut the standard layer cake with a thin and long blade. Because of that, please cut in a gentle sawing motion. Doing this separates all the cake layers resulting in a clean slice of cake.

CAKE FALLS APART WHEN CUTTING?

Considering that the cake has fallen apart, but it looks okay, you can try to level it. Because of this, you will end up with a somewhat thinner cake level. It’s not what you wanted in the first place, but at least you still have a good-looking cake.

WHAT TO DO WHEN THE CAKE FALLS APART WHEN CUTTING?

As a last resort, you can save the cake that has fallen apart and make them into delectable and gorgeous trifles. With that, no one will even notice that the cake has fallen apart except you, of course.

TRANSFORM THE CAKE THAT HAS FALLEN APART INTO TRIFLES

Essentially, it can greatly affect the structure and rise of the cake if the oven temperature is too hot. That is why it would be helpful to have an oven thermometer. With that, make sure that the temperature falls within the correct range.

REASONS WHY THE CAKE BREAKS

HOW TO FIX THE CAKE WHEN IT BREAKS? You have to keep in mind that a cake has gone through a lot over the last thirty minutes or so when baking. In addition to that, it turned from a liquid to a solid. That is why it requires a minute or two to gain its composure once removed from the conventional oven.

Cake Falls Apart When Cutting