POUNDCAKEPound cakes, also known as butter cakes, have a very thick consistency. This is mostly because it uses equal amounts of butter, eggs, flour, and sugar.
CAKES THAT REQUIRE A THICK CAKE BATTER CONSISTENCY
CHEESECAKECheesecake is basically a baked custard, which is why the consistency isn’t very thick. It has little or no flour in the recipe, so the ingredients don’t become thick at any time.
CHOCOLATE CAKEAn all-time favorite! Chocolate cakes often contains a lot of oil which creates a thinner batter. But, because the recipes still contains a lot of flour, they are often thicker than pancake batter.
JAPANESE CHEESECAKEJapanese cheesecake has a similar texture of a souffle. Beaten eggs whites are gently folded into the batter which makes it light and aerated.
ANGEL FOOD CAKEAngel food cake is another cake that is made using whipped egg whites. Again, they give the batter a light and airy texture. The consistency of these batters is runnier.
You shouldn’t have to worry about cake batter consistency when making delicious treats.Hopefully, our in-depth article have taken some of the load off!Find out more tips and tricks in the link below.