Best Ways How To Roll Dough – 3 Tricks To Prevent Sticking

Dough can be extremely challenging to work with! Luckily, we’ve created the ultimate guide to help you how to roll dough perfectly every time!

Before looking at the ins and outs of how to roll dough, you first need to understand exactly what dough is. Dough is a relatively thick elastic paste that is pliable (or malleable).

WHAT EXACTLY IS A DOUGH?

The first thing you should take into consideration before starting the rolling process is how you are going to prevent the dough from sticking. 

HOW TO ROLL DOUGH WITHOUT IT STICKING TO THE SURFACE?

1

The best way to prevent them from sticking is to dust the surface with flour. Always use the same flour for dusting as you used to make the dough. 

DUST THE SURFACE WITH FLOUR

2

Some doughs can be rolled between wax paper. You can also use non-stick baking paper. Simply add the dough between two layers and gently roll.

ROLL BETWEEN WAX PAPER

3

If you don’t need to roll the dough into super-thin layers, you can simply roll the dough onto a non-stick surface.

ROLL ON NON-STICK SURFACES

As you can see, rolling dough doesn’t have to be as scary! You just need to know the best techniques and practices for doing so!  Find out more tips and tricks in the link below.

HOW TO ROLL DOUGH