9 Best Types of Apples for Apple Pie

Making the perfect apple pie depends largely on what kind of apples you choose to cook with. The problem with this is that it depends on preference. We cannot tell you what are the best apples for apple pie, but we can definitely help you choose the perfect type for yours!

CORTLAND It’s part of the McIntosh family, but it holds its shape much better. The flesh will keep its white color a bit longer, so we prefer to eat it outright! EMPIRE This one is also a child of McIntosh, mixed with the Delicious variety. It also has a taste similar to the one you find on its parents, very distinct and one could even say pineapply.

BEST APPLES FOR APPLE PIE: TART APPLES

This type of apple is generally associated with baking and especially apple pie. It is really tart and tangy. It’s firm flesh helps it to hold up in the oven. We recommend pairing it with a sweeter variety, such as honey crisps.

BEST APPLES FOR APPLE PIE: GRANNY SMITH

BRAEBURN It is one of the top 5 types of apples produced in the USA, and not for nothing! This variety also holds up incredibly well while baking. It is very firm, but not hard, and stores well. HONEY CRISPS This type of apple comes from the Midwest and is only available for a short time each year, so grab it while you can!

BEST APPLES FOR APPLE PIE: SWEET/TART APPLES

PINK LADY This trademarked apple variety is sensational. As such, its quality is very consistent, and we absolutely love that! It is also available year-round because of its long storage life. It has a milder flavor that can let other types of apple shine. We still love its color!

BEST APPLES FOR APPLE PIE: SWEET/TART APPLES

CRISPIN OR MUTSU This variety is a parent of the golden delicious and has a great sweet honeyed flavor. They are bigger, though! You will need fewer apples in total to get a deep apple pie, so that is a plus -less amount of peeling involved!

SWEET APPLES

FUJI We love fuji’s speckled yellow and red skin. Although its sweet flavor is not as remarkable as other varieties, we love how well its flesh holds up while baking. GOLDEN DELICIOUS The sweetest kind there is! You really need to pair this one with a firmer variety because it is a bit softer than the other ones we have mentioned.

SWEET APPLES

Independently of which varieties you use, we are sure that your homemade apple pie will taste delicious – because things done with love are so much better, especially baking! Which one is your favorite kind to use? 

9 Best Types of Apples for Apple Pie