Best Substitution For Almond Paste

What is an appropriate substitution for almond paste? But first, what exactly is an almond paste? For starters, it appears like play-dough. In addition to that, it is similar to marzipan. However, it has less sugar, and it is less granular.

Essentially, it is a baking ingredient you used in desserts such as tarts, cookies, and cakes. Not only that, but also it comprises sugar, almonds, thickening or binding agents like glucose or corn syrup. And it also has a natural flavoring agent, typically almond extract.

WHAT EXACTLY IS ALMOND PASTE? 

Keep in mind that you usually encounter one kind of almond paste at grocery stores. For that reason, it typically contains about forty-five percent blanched almonds.

THINGS TO CONSIDER WHEN BUYING IT

Essentially, to substitute for almond paste, you can utilize marzipan. Because of this, it will be more granular and sweeter. Though, keep in mind that it will not ideally copy the original ingredient.

BEST SUBSTITUTIONS FOR ALMOND PASTE

For the most part, you make persipan from sugar and debittered apricot kernels. Moreover, it possesses the same texture as an almond paste. However, the persipan’s taste is slightly bland.

PERSIPAN AS AN ALMOND PASTE SUBSTITUTION

Take note that almond paste and marzipan are similar products in the United Kingdom. However, they are distinct ingredients in the United States, including several countries. Find out more tips and tricks in the link below.

Best Substitution For Almond Paste