Best Marble Cake From Scratch

Because of its contrasting swirls of batter, it creates a marvelous effect when you drag a knife through the batter. With that, who wouldn’t love to have a slice of its striking swirled and marbled pattern?


01 2 cups all-purpose flour

02 1 tsp of baking soda

03 1 1/2 cup of white sugar

04 ½ cup of butter at room temperature

05 2 pcs of large eggs

Above all else, preheat the oven to 350 degrees Fahrenheit. Then, grease and line a 9-inch round pan.


Next, whisk in the mixing bowl the flour, baking powder, baking soda, sugar, and salt until well combined.


Then, cream the butter at medium-high speed using the hand or stand mixer’s bowl fitted with a wire whisk attachment.


Next, set the stand or hand mixer at low speed, slowly add the eggs one at a time, then add the vanilla extract.