Best Egg Substitute For Cake Mixes

Looking for an egg substitute for cake mixes? There are a few extremely easy options to choose from that we can guarantee will work for you!

1

You have to use extremely ripe bananas. The mashed banana should have a completely smooth texture and not have any lumps.

MASHED BANANA

2

This is a great substitute if the eggs function as a leavening agent. By adding additional leavening agents, you can create a similar rise. So, to replace one egg, you can combine 1 teaspoon baking soda with 1 tablespoon vinegar.

VINEGAR AND BAKING SODA

3

To use applesauce as an alternative, use 1/4 cup per egg you are substituting. But, adding more than 1 cup of applesauce per box.

APPLESAUCE

4

Plain yogurt will work in the same way applesauce does. The only downside is that this egg substitute for cake mixes can become very heavy and make your cakes dense. 

PLAIN YOGURT

5

This is a fantastic completely vegan egg substitute you can use. To make this egg substitute for cake mixes, blend 1/4 cup silken tofu.

SILKEN TOFU

There is no single best egg substitute for cake. It depends on what you have on hand and what works for you. Any one of the above-mentioned substitutes will work great! If you want fluffy cakes, rather choose the vinegar and baking soda substitute. It will also add airiness to your mixture.

Best Egg Substitute For Cake Mixes