Baking With Sugar-Free Cake Mix

Whether for health reasons or just because you simply want to watch your sugar intake, sugar-free cake mix can be a great alternative to traditional cake. Sugar-free cake can still taste great while helping you reduce your sugar intake. It will use artificial sweeteners in place of sugar.


Applesauce can be a great option to use in cake mix in place of oil. It can add great flavor and give the cake a delicious, moist texture. Using applesauce can also reduce the fat in the recipe as well.



Fruit can be a great way to add flavor and natural sweetness to your cake. After frosting your cake, you can add strawberries, raspberries, blueberries, blackberries, or a combination of fruits to your cake.



Using soda in a cake recipe is an easy way to make a flavorful cake. All you need is a box of cake mix and one 12-ounce can of sugar-free or diet soda.



To enhance the flavor of your cake, you can add one to two teaspoons of extract to your cake batter. You can add vanilla extract, almond extract, or lemon extract to your batter to make it more flavorful.


You can still make a delicious cake with a sugar-free mix. Though it will be good if you make it according to the directions on the box, you can make it better by slightly changing up the ingredients you add. Find out more tips and tricks in the link below.

Baking With Sugar-Free Cake Mix