Anise oil is one of those ingredients that are extremely underrated. But, by only using a drop or two, you can add a delicious and refreshing licorice flavor to your baked goods, pastries, and savory snacks.
IS IT THE SAME AS PURE ANISEED OIL?Star anise, anise (aka aniseed), and fennel are all entirely different ingredients. They come from different plants and have different fresh and dried forms.
In baking, pure aniseed oil can be used in sweet treats like cakes, muffins, cupcakes, and cookies. However, you can also use it to make savory snacks like crackers and even flatbreads.
As you can see, this oil is much more complex than most people think. It has a wide variety of uses and is packed with flavor.Find out more tips and tricks in the link below.