Anise Oil For Baking

Anise oil is one of those ingredients that are extremely underrated. But, by only using a drop or two, you can add a delicious and refreshing licorice flavor to your baked goods, pastries, and savory snacks.

Anise and aniseed are the same ingredient and come from the Umbelliferae family. Star anise on the other hand comes from the Schisandraceae family. 

ANISE VS ANISEED VS STAR ANISE

IS IT THE SAME AS PURE ANISEED OIL? Star anise, anise (aka aniseed), and fennel are all entirely different ingredients. They come from different plants and have different fresh and dried forms.

WHAT IS PURE ANISE OIL?

Extracts are made by extracting the flavor of an ingredient directly into a liquid base. This liquid base is usually alcohol. 

IS THERE A DIFFERENCE BETWEEN ANISE OIL AND ANISE EXTRACT?

In baking, pure aniseed oil can be used in sweet treats like cakes, muffins, cupcakes, and cookies. However, you can also use it to make savory snacks like crackers and even flatbreads.

WHAT CAN YOU DO WITH ANISE OIL IN COOKING?

To make anise-flavored oil, finely grind about 2 ounces (60 grams) of anise (aniseed). Then, heat a pan over medium heat and toast the ground anise.

HOW DO YOU MAKE ANISE OIL FOR BAKING?

As you can see, this oil is much more complex than most people think. It has a wide variety of uses and is packed with flavor. Find out more tips and tricks  in the link below.

Anise Oil For Baking