Amazingly Easy Pumpkin Roll Recipe Using Cake Mix

Pumpkin rolls are a delightful dessert that are great to share with the family. This recipe is simple to make, thanks to using a cake mix. It requires no baking experience and is a great dessert to make on a crisp fall day.

INGREDIENTS

01 3 eggs

02 2/3 cup of canned pumpkin (not pumpkin pie mix)

03 ½ box yellow cake mix

04 1 ½ teaspoons cinnamon

05 ¼ teaspoon nutmeg

PREHEAT OVEN AND PREPARE PAN

01

Preheat the oven to 375 (350 for dark or nonstick pans) degrees Fahrenheit. Line the pan with foil or waxed paper and spray with cooking spray.

BEAT EGGS

02

Using an electric mixer, beat the eggs on high in a medium bowl for approximately two minutes or until they thick and entirely yellow-colored.

BEAT PUMPKIN

03

Beat the pumpkin into the eggs until well mixed.

ADD CAKE MIX AND SPICES

04

Gradually add in the cake mix, nutmeg, cinnamon, and cloves while mixing at low speed. Continue mixing for one minute.

Amazingly Easy Pumpkin Roll Recipe Using Cake Mix