Amazing White Cake With Raspberry Filling And Whipped Cream Frosting

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If you are in search of a new recipe to try, look no further than this white cake with raspberry filling and whipped cream frosting. Perfect for any event, this cake is packed full of delicious flavor.

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INGREDIENTS

01 2 cups cake flour, sifted 02 1 teaspoon salt 03 1 cup sugar, divided in half 04 2 tablespoons whole milk 05 1 cup heavy cream Get The Full List

Preheat your oven to 325 degrees Farenheit. Line the 8-inch round pans with parchment paper and then grease them with cooking spray.

In a medium bowl, whisk together the sifted cake flour, salt, and 1/2 cup of sugar. Set the mix aside.

In a large bowl, combine the heavy cream, milk, baking powder, and egg whites. Then, whisk in the vanilla extract, almond extract, and 1/2 cup of sugar.

Using a rubber spatula, fold the flour mixture into the wet ingredients. Then, carefully mix in the raspberries.

Amazing White Cake With Raspberry Filling And Whipped Cream Frosting

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