Making cakes can be a time-consuming process. You may wonder, can you refrigerate cake batter? Whether you are looking to save time or you have leftover batter, this can be a pliable option.
Store your cake batter in your fridge in an airtight container. You can also store it in a Ziploc bag or a mixing bowl with plastic wrap or aluminum foil covering the top.
If you need just need to pop your cake batter in the fridge quickly while you run an errand or do another chore, you can put it in your fridge for one hour.
When ready to bake your cake batter that has been refrigerated, you can bake it directly from the fridge or let it sit at room temperature for one hour.
If you are short on time or have leftover batter, you can store your cake batter in the fridge or freezer. Cake batter will last for up to 24 to 48 hours in the fridge and three months in the freezer.Find out more tips and tricks in the link below.