Trust us, by literally only applying this one trick, you will already see a major difference in your cut brownies. By greasing your knife with oil, butter, or non-stick cooking spray, it will help prevent the batter from sticking.
This trick works especially well when you have chilled your brownies inside of the fridge. Again, at the very least, your brownies should be completely cooled at room temperature. The heat will help cut through the sticky sugar and create clean slices.
The knife is arguably the best tool to use to cut brownies. However, there are different types of knives you can use.We like using a large chef’s knife. They give a clean cut and won’t tear or mush your brownies.Find out more tips and tricks in the link below.