Amazing Egg Substitute For Cornbread Recipe

Cornbread is a classic dish that is traditionally served at Thanksgiving. It also tastes great when paired with chili, soup, goulash, or stew. If you are wanting an egg-free cornbread, this amazing egg substitute for cornbread is the perfect option.

INGREDIENTS

01 1 1⁄2 cups yellow cornmeal

02 1 cup flour

03 1⁄2 teaspoon baking soda

04 1 1⁄2 teaspoons baking powder

05 1⁄4 cup brown sugar

PREHEAT OVEN, PREPARE THE MUFFIN TIN

01

Preheat your oven to 400 degrees Fahrenheit 

COMBINE DRY INGREDIENTS

02

In a large mixing bowl, use a whisk to mix together the cornmeal, flour, brown sugar, salt, baking soda ...

ADD IN WET INGREDIENTS

03

Then, add your buttermilk and applesauce to the dry ingredients.

FILL THE MUFFIN TIN

04

Carefully fill each cavity on the muffin tin 3/4 full with batter, filling all 12 cavities.

Amazing Egg Substitute For Cornbread Recipe