Amazing 2 Tiered Coconut-Strawberry Cake Recipe

The thing that got me into baking was a triple-tiered cake I saw the first time I went to a wedding reception. It had the most gorgeous white decorations and the moment the bride and groom cut it open was so magical.


01 6 large eggs at room temperature

02 3 cups of granulated sugar

03 4 ½ cups of all-purpose flour

04 6 teaspoons of baking powder

05 3 teaspoons of salt

Preheat the oven to 350°F. Afterward, butter and lightly flour the pans you will be using. 


It would be best to use two (or three if you prefer thinner layers or more space for filling) of each pan size.


Grab the eggs and place them in the stand mixer’s bowl or a large bowl if you are using a hand mixer.


Gradually add the granulated sugar while mixing on high. You should mix for at least 5 minutes.


Amazing 2 Tiered Coconut-Strawberry Cake Recipe