4 Different Alternatives To Meringue Powder For Buttercream

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Over here we love to make our own fresh buttercream frosting each time we decorate cupcakes, cakes or cookies. One of the main ingredients we use, apart from shortening and butter, is meringue powder.

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Spiceography offered a few solutions. The first one was to use egg whites. This one is pretty straightforward as meringue powder substitute is made from powdered egg whites itself!

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Isn’t meringue powder the same as egg white powder? It certainly isn’t! While meringue powder contains sugar, cornstarch, and other ingredients, egg white powder is exclusively made out of dehydrated egg whites.

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What is this, you may wonder. Well, if you are vegan, you have probably at least heard of it and maybe you have tried it before. But for those of you who have no idea what it is, try and guess!

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We have not personally tried this option, but one of the many uses for this gelatin substitute made of out seaweed is to make a substitute meringue.

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Notably, dried egg whites go through high-temperature processing that sanitizes them. Because of that, it removes the danger of salmonella. Likewise, it maintains the dried egg whites’ ability to create stiff peaks. However, this process does not precisely cook them.

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4 Different Alternatives To Meringue Powder For Buttercream

Over here we love to make our own fresh buttercream frosting each time we decorate cupcakes, cakes or cookies. One of the main ingredients we use, apart from shortening and butter, is meringue powder.

Spiceography offered a few solutions. The first one was to use egg whites. This one is pretty straightforward as meringue powder substitute is made from powdered egg whites itself!

EGG WHITES

Isn’t meringue powder the same as egg white powder? It certainly isn’t! While meringue powder contains sugar, cornstarch, and other ingredients, egg white powder is exclusively made out of dehydrated egg whites.

EGG WHITE POWDER

What is this, you may wonder. Well, if you are vegan, you have probably at least heard of it and maybe you have tried it before. But for those of you who have no idea what it is, try and guess!

AQUAFABA

We have not personally tried this option, but one of the many uses for this gelatin substitute made of out seaweed is to make a substitute meringue.

AGAR AGAR

Notably, dried egg whites go through high-temperature processing that sanitizes them. Because of that, it removes the danger of salmonella. Likewise, it maintains the dried egg whites’ ability to create stiff peaks. However, this process does not precisely cook them.

4 Different Alternatives To Meringue Powder For Buttercream