3 Reasons Why Cakes Cool Before Frosting

Many people question how long to cool a cake before frosting it. Today, we will explore why it’s important to cool cakes and how to properly do so.

There is a surprising amount of reasons that cakes are cooled before they are frosted. To understand why it is important not to skip this step

WHY ARE CAKES COOLED BEFORE FROSTING?

When a cake is baked and removed from the oven, naturally it is going to be very hot. When ingredients are hot or even slightly warmed, they have a completely different consistency

CAKE SHAPE

Another big reason has to do with the leveling process. Again, warm cake layers have a different consistency as compared to cooled ones. 

CAKES ARE EASIER TO CUT ONCE COOLED

And finally, if the above-mentioned reasons don’t do it for you, this one will! Frosting is made with room temperature butter or margarine and powdered sugar.

THE FROSTING WILL MELT

The exact amount of time for how long to cool a cake before frosting it varies. There are loads of factors that will affect the final cooling time.

HOW LONG TO COOL A CAKE BEFORE FROSTING IT?

We are sure you have learned a lot from this tutorial on how long to cool a cake before frosting it.  Find out more tips and tricks  in the link below.

WRAPPING IT UP