2 Easy Methods To Make Roses Out Of Fondant
When it comes to baking, people are making more homemade decorations. So, we’ll be looking at exactly how to make roses out of fondant.
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INGREDIENTS
01
Fondant, color of your choice
02
Powdered sugar, for dusting
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ROLL OUT THE FONDANT
01
Knead a ball of fondant until it becomes soft and pliable. It should also be worked into a smooth ball before being rolled.
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CUT THE PETALS
02
Once your fondant is rolled and you have ensured that it isn’t stuck to the surface, you can cut the shapes.
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START YOUR ROSE
03
To start shaping your rose, take the first teardrop and place the toothpick vertically on top of it.
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ADD PETALS TO YOUR ROSE
04
Once your first petal (the center) is secured, you can start adding more petals. To do this, wrap one of the smallest petals
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TIPS & TRICKS
If you want to dry the roses, you can do so at room temperature. It will take a couple of days for them to dry.
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After cutting the petals, make sure to cover them with plastic wrap. This will prevent them from drying out while you work with the other components.
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