2 Easy Methods To Make Roses Out Of Fondant

When it comes to baking, people are making more homemade decorations. So, we’ll be looking at exactly how to make roses out of fondant.

Let’s get started!

INGREDIENTS

01 Fondant, color of your choice

02 Powdered sugar, for dusting

ROLL OUT THE FONDANT

01

Knead a ball of fondant until it becomes soft and pliable. It should also be worked into a smooth ball before being rolled.

CUT  THE PETALS

02

Once your fondant is rolled and you have ensured that it isn’t stuck to the surface, you can cut the shapes.

START YOUR ROSE

03

To start shaping your rose, take the first teardrop and place the toothpick vertically on top of it.

ADD PETALS TO YOUR ROSE

04

Once your first petal (the center) is secured, you can start adding more petals. To do this, wrap one of the smallest petals

TIPS & TRICKS

If you want to dry the roses, you can do so at room temperature. It will take a couple of days for them to dry.

After cutting the petals, make sure to cover them with plastic wrap. This will prevent them from drying out while you work with the other components.

TIPS & TRICKS

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