Vanilla Cupcakes Recipe Without Butter

Vanilla Cupcakes Recipe Without Butter

Have you tried making vanilla cupcakes, a recipe without butter? You should try these butterless vanilla cupcake recipes if you haven’t. These vanilla cupcake recipes indeed do not have butter. In addition to that, they are super easy to make and prepare. Besides that, these vanilla cupcake recipes are super moist and delicious. So with that, share these vanilla cupcake recipes with your family and friends!

Jump to Recipe

1) What You Will Need In Making Butterless Moist Vanilla Cupcakes Recipe

Ingredients

  • 2 1/2 cups of all-purpose flour, about 325 grams
  • 2 cups of sugar, about 414 grams
  • 3 tsp of baking powder
  • 1 tsp of salt
  • 1 cup of milk, about 240 ml
  • 1/2 cup of vegetable oil, about 120 ml
  • 1 tbsp of vanilla extract
  • 2pcs large eggs
  • 1 cup of water, about 240 ml

Equipment

  • Measuring cups
  • Measuring spoons
  • Mixing bowls
  • Rubber spatula
  • Cupcake pans
  • Cupcake liners
  • Electric mixer
  • Cooling wire rack

Servings and preparation time

Prep Time: 15 minutes

Cook Time: 15 minutes 

Total Time: 30 minutes

Yield: 24-26 Cupcakes

Step by step instructions

Step 1

Before anything else, at 350 degrees Fahrenheit, make sure to preheat your oven. Then, be sure to prepare your cupcake pans. Also, fill it with cupcake liners.

Step 2

Afterward, put your flour, sugar, baking powder, and salt in a large mixing bowl. After that, ensure to mix and set aside.

Step 3

Then, combine your milk, vegetable oil, vanilla extract, and eggs in a medium-sized mixing bowl. 

Step 4

Next, add your wet and dry ingredients. Afterward, mix them using an electric mixer until well combined.

Step 5

After that, gradually add your water to your batter. And be sure to mix in a low-speed setting until well combined. Also, scrape your bowl’s sides and bottom to combine properly. In addition to that, expect your cupcake batter to be thin.

Step 6

Afterward, fill your cupcake liners about halfway. Also, make sure to bake them for about fifteen to seventeen minutes. Likewise, you can bake them until they cook thoroughly.

Step 7

Once your cupcakes cook, remove them from the oven. Then, allow them to cool for about two minutes inside the cupcake pans. Ensure to do so before transferring them to the cooling wire rack. Also, always remember that doing this will allow them to cool completely.

easy cupcake recipes

2) What You Will Need In Making An Easy Vanilla Cupcake Recipe Without Butter

Ingredients

  •  3pcs of eggs
  • 150 grams of sugar
  • 1 tsp of vanilla extract
  • 150 ml oil
  • 80 ml of milk
  • 200 grams of All-purpose flour
  • 2 tsp of baking powder
  • 1/2 tsp of salt
  • Sugar for sprinkling on top

Equipment

  • Weighing scale
  • Measuring spoons
  • Mixing bowls
  • Rubber spatula
  • Cupcake pans
  • Cupcake liners
  • Electric mixer
  • Sieve

Servings and preparation time

 Prep Time: 15 minutes

 Cook Time: 20 minutes 

 Total Time: 35 minutes

 Yield: 12 to 14 cupcakes

Step by step instructions

Step 1

First and foremost, combine eggs, sugar, and vanilla in a large mixing bowl. In addition to that, make sure to use an electric mixer for two minutes.

Step 2

Then, sift your all-purpose flour, baking powder, and salt over the egg mixture. Afterward, be sure to mix well. 

Step 3

Afterward, cover your bowl. In addition to that, make sure to place it inside the refrigerator for an hour to rest. 

Step 4

After that, make sure to preheat your oven to 350 degrees Fahrenheit. Also, put your cupcake liners in your cupcake pans. In addition to that, be sure to set them aside.

Step 5

Afterward, take your cupcake batter. In addition to that, make sure to fill your cupcake liners halfway. Also, tap your cupcake pans two to three times over the counter. Then, be sure to sprinkle a bit of sugar on top of your cupcake batter. 

Step 6

Finally, bake your vanilla cupcakes for about fifteen to twenty minutes. Likewise, you can do so till it bakes thoroughly. In addition to that, as always, serve and enjoy!

Riki’s Kingdom Silicone Cupcake/Muffin Bakeware Set, 23-Piece,

3) What You Will Need In Making A Gluten-free Vanilla Cupcake Recipe

Ingredients 

  • 1 1/3 cup of gluten-free flour
  • 1 1/2 tsp of baking powder
  • 3/4 tsp salt
  • 1/2 cup of water
  • 1 cup of granulated sugar
  • 1/2 cup of room temped sour cream 
  • 1/4 cup vegetable oil
  • One piece of the large egg at room temperature
  • 2 tsp of vanilla bean paste; you can also use vanilla extract

Equipment 

  • Measuring cups
  • Measuring spoons
  • Mixing bowls
  • Rubber spatula
  • Cupcake pan
  • Cupcake liners
  • Electric mixer
  • Cooling wire rack
  • Cookie scoop

Servings and preparation time

Prep Time: 10 minutes

Cook Time: 18 minutes 

Additional Time: 5 minutes

Total Time: 33 minutes

Yield: 12 Cupcakes

Step by step Instructions

Step 1

First of all, make sure to preheat your oven to 350 degrees Fahrenheit. After that, line your cupcake pan with cupcake liners. 

Step 2

Next, combine your gluten-free flour, sugar, baking powder and, salt in a large mixing bowl. Afterward, ensure to whisk gently to combine.

Step 3

Afterward, make a well in the middle of your dry ingredients. Then, add your water, sour cream, vegetable oil, egg, and vanilla.

Step 4

Then, whisk your wet ingredients first in the well. And when they begin to combine, gradually mix your dry ingredients as well. 

Step 5

After that, mix for about two minutes to give your cupcake batter more structure. Besides, there is no worry about overmixing.

Step 6

Afterward, allow your batter to rest for about 30 minutes to give time for your gluten-free flour to absorb moisture.

Step 7

Then, divide your batter evenly. Also, make sure to fill your cupcake liners about 2/3 full. In addition to that, you may use a cookie scooper to fill the liners evenly.

Step 8

Afterward, bake your cupcakes for about 18 to 20 minutes. Likewise, you can bake them till they cook thoroughly. 

Step 9

Ultimately, you can let your cupcakes cool for about 5 minutes. Make sure to do this before transferring them into a cooling wire rack.

4) What You Will Need In Making An Easy Sugar Vanilla Frosting Without Butter

Ingredients 

  • 2 cups of powdered sugar
  • 2 tbsp of cream
  • 1 tsp of vanilla or almond extract
  • 2 ounces of cream cheese 
  • 1/2 tsp of salt

Equipment 

  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Electric mixer
  • Sieve

Servings and preparation time

Prep Time: 5 minutes

Cook Time: 0 minutes 

Total Time: 5 minutes

Yield: good for 5-6 cupcakes

Step by step instructions

Step 1

Before anything else, begin with sifting your powdered sugar to achieve a smooth frosting. 

Step 2

Then, place sugar, heavy cream, vanilla extract and, salt inside a mixing bowl. Afterward, combine the ingredients using an electric mixer.

Step 3

Lastly, be sure to mix well until you achieve a smooth and thick consistency. 

Vanilla Cupcakes Recipe Without Butter

Have you tried making vanilla cupcakes, a recipe without butter? You should try these butterless vanilla cupcake recipes if you haven't. These vanilla cupcake recipes indeed do not have butter. In addition to that, they are super easy to make and prepare. Besides that, these vanilla cupcake recipes are super moist and delicious. So with that, share these vanilla cupcake recipes with your family and friends!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: easy cupcake recipes, vanilla cupcakes, vanilla cupcakes recipe without butter
Servings: 25
Author: Cakedecorist

Equipment

Ingredients
  

  • 2 1/2 cups of all-purpose flour, about 325 grams
  • 2 cups of sugar, about 414 grams
  • 3 tsp of baking powder
  • 1 tsp of salt
  • 1 cup of milk, about 240 ml
  • 1/2 cup of vegetable oil, about 120 ml
  • 1 tbsp of vanilla extract
  • 2 pcs large eggs
  • 1 cup of water, about 240 ml

Instructions

  • Before anything else, at 350 degrees Fahrenheit, make sure to preheat your oven. Then, be sure to prepare your cupcake pans. Also, fill it with cupcake liners.
  • Afterward, put your flour, sugar, baking powder, and salt in a large mixing bowl. After that, ensure to mix and set aside.
    2 1/2 cups of all-purpose flour, about 325 grams, 2 cups of sugar, about 414 grams, 3 tsp of baking powder, 1 tsp of salt
  • Then, combine your milk, vegetable oil, vanilla extract, and eggs in a medium-sized mixing bowl.
    1 cup of milk, about 240 ml, 1/2 cup of vegetable oil, about 120 ml, 1 tbsp of vanilla extract, 2 pcs large eggs
  • Next, add your wet and dry ingredients. Afterward, mix them using an electric mixer until well combined.
  • After that, gradually add your water to your batter. And be sure to mix in a low-speed setting until well combined. Also, scrape your bowl's sides and bottom to combine properly. In addition to that, expect your cupcake batter to be thin.
    1 cup of water, about 240 ml
  • Afterward, fill your cupcake liners about halfway. Also, make sure to bake them for about fifteen to seventeen minutes. Likewise, you can bake them until they cook thoroughly.
  • Once your cupcakes cook, remove them from the oven. Then, allow them to cool for about two minutes inside the cupcake pans. Ensure to do so before transferring them to the cooling wire rack. Also, always remember that doing this will allow them to cool completely.
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