If you’re craving peppermint holiday treats this season, this post is tailored for those who love to whip up delightful Christmas desserts and elevate their holiday baking game. You know the thrill of trying new recipes and impressing friends and family with your culinary skills. With peppermint as our star ingredient, you’ll find a variety of treats that are sure to wow everyone at your holiday gatherings.

So, get ready to fill your kitchen with the delightful aroma of mint and chocolate! I’ve gathered 25 peppermint treats that are not only easy to make but also guaranteed to turn heads. From classic peppermint bark to the surprisingly delicious peppermint scones, you won’t want to miss a single recipe. You might even discover a new favorite that will have everyone asking for seconds. Let’s dive into this minty wonderland and take your holiday baking to the next level!

Looking for more festive ideas? Don’t miss our guide on Cute Christmas Cupcakes Kids Can’t Wait to Decorate!

Key Takeaways

– Discover 25 unique peppermint treat recipes, perfect for holiday gatherings and Christmas desserts.
– Learn how to make festive favorites like peppermint bark and peppermint mocha cupcakes with simple ingredients.
– Explore both classic and innovative peppermint treats that cater to all taste preferences.
– Find baking inspiration that combines tradition with fresh ideas to impress your guests.
– Get tips on presentation and serving to make your holiday baking truly shine.

For more peppermint dessert inspiration, check out the amazing Peppermint Dessert Recipes from Sally’s Baking Addiction — a trusted baking source that’s packed with festive holiday ideas!

1. Peppermint Bark

To whip up your own peppermint bark, start by melting dark and white chocolate separately. Spread the dark chocolate on a parchment-lined baking sheet, letting it cool slightly. Then, pour the melted white chocolate over it. Before it sets, sprinkle crushed peppermint on top for that festive touch. You’ll create a visual and tasty masterpiece in no time!

Recipe Overview
– Servings: 16 pieces
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 200 per piec

Ingredients:
8 oz dark chocolate, chopped
8 oz white chocolate, chopped
1/2 cup crushed peppermint candies

Instructions:
1. Line a baking sheet with parchment paper.
2. Melt dark chocolate in a double boiler or microwave, stirring until smooth.
3. Pour dark chocolate onto the prepared sheet and spread evenly.
4. Let the chocolate cool for about 10 minutes.
5. Meanwhile, melt white chocolate until smooth.
6. Pour white chocolate over the dark chocolate layer and spread evenly.
7. Sprinkle crushed peppermint on top.
8. Refrigerate until set, about 30 minutes, then break into pieces.

FAQs:
– Can I use milk chocolate instead? Yes, but it will change the flavor.
– How do I store peppermint bark? Keep it in an airtight container in the fridge.

This simple yet elegant treat will surely impress your friends and family!

2. Peppermint Holiday Treats Chocolate Chip Cookies

Looking for a festive twist on classic cookies? Peppermint chocolate chip cookies deliver just that! These chewy delights combine the familiar flavors of chocolate and mint, making them a holiday favorite. The addition of peppermint extract and crushed candies adds a refreshing burst in every bite, elevating your traditional cookie experience.

To bake these cookies, start by creaming together butter and sugars. Mix in peppermint extract followed by the dry ingredients. Finally, fold in chocolate chips and crushed peppermint for an extra layer of flavor and crunch. Bake until golden for a perfect chewy texture everyone will love.

Recipe Overview
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 150 per cookie

Ingredients:
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup white sugar
1 tsp peppermint extract
2 eggs
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
1/2 cup crushed peppermint candies

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together butter, brown sugar, and white sugar.
3. Beat in eggs one at a time, then stir in peppermint extract.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients until just blended.
6. Fold in chocolate chips and crushed peppermint candies.
7. Drop spoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until edges are lightly browned.
9. Let cool on sheets for a few minutes before transferring to wire racks.

FAQs:
– Can I freeze the dough? Yes! Roll it into logs, wrap in plastic, and freeze.
– What if I can’t find peppermint extract? You can use peppermint oil, but use sparingly.

These cookies will surely become a holiday classic in your home!

3. Peppermint Mocha Cupcakes

If you love coffee and chocolate, peppermint mocha cupcakes are the perfect dessert for you! These cupcakes combine rich chocolate cake with a refreshing peppermint flavor, creating a perfect treat for the holiday season.

To prepare these cupcakes, mix cocoa powder with brewed coffee and sugar to make a rich batter. Once baked, whip up a batch of peppermint buttercream for frosting. Simple to make yet elegant, these cupcakes are bound to impress your guests at any holiday gathering.

Recipe Overview
– Servings: 12 cupcakes
– Prep Time: 25 minutes
– Cook Time: 20 minutes
– Total Time: 45 minutes
– Calories: 300 per cupcake

Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
1/2 cup brewed coffee, cooled
2 eggs
1 tsp peppermint extract

For Frosting
1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp heavy cream
1 tsp peppermint extract
Crushed candy canes for topping

Instructions:
1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together melted butter, coffee, eggs, and peppermint extract.
4. Combine wet and dry ingredients, mixing until just combined.
5. Divide the batter into cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. For frosting, beat softened butter until creamy, then gradually add powdered sugar and mix in cream and peppermint extract.
8. Once cooled, frost the cupcakes and sprinkle with crushed candy canes.

FAQs:
– Can I use instant coffee? Yes, just dissolve it in hot water before adding.
– How do I store these cupcakes? Keep them in an airtight container at room temperature for up to 3 days.

These cupcakes are not just treats; they’re a holiday experience!

4. Peppermint Whipped Cream

To make peppermint whipped cream, beat heavy cream until soft peaks form, then add powdered sugar and peppermint extract to taste. Feel free to adjust the peppermint extract amount to suit your preference. This whipped cream adds a lovely twist to all your favorite holiday recipes!

Recipe Overview
– Servings: 2 cups
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: 50 per tablespoon

Ingredients:
1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp peppermint extract

Instructions:
1. In a chilled bowl, pour the heavy cream.
2. Using an electric mixer, beat the cream on medium speed until soft peaks form.
3. Gradually add in powdered sugar and peppermint extract, continuing to beat until stiff peaks form.
4. Serve immediately or store in the fridge, covered, for up to 2 days.

FAQs:
– Can I use this for cakes? Absolutely! It pairs wonderfully with chocolate or vanilla cakes.
– What if I don’t have heavy cream? You can use whipped topping, but it won’t have the same taste.

With peppermint whipped cream, your holiday desserts will shine brighter than ever!

Fun fact: A dollop of peppermint whipped cream can boost a simple hot cocoa by 30% in festive flair. Beat heavy cream to soft peaks, then add powdered sugar and peppermint extract to taste. You’ll instantly elevate desserts into holiday-worthy treats.

5. Peppermint Cheesecake Bars

If you’re in search of a show-stopping dessert that beautifully combines creaminess with a minty finish, these peppermint cheesecake bars are the answer. The buttery graham cracker crust pairs perfectly with the creamy cheesecake filling, infused with peppermint extract and topped with a swirl of whipped cream for an elegant touch.

To create these bars, start with a simple graham cracker crust. The cheesecake filling is made with cream cheese, sugar, and eggs, mixed with peppermint for that signature holiday flavor. Chill the bars after baking, then cut into squares for a delightful treat to share.

Recipe Overview
– Servings: 16 bars
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 250 per bar

Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sugar
3 eggs
1 tsp peppermint extract
1/4 cup heavy cream (for topping)
Crushed peppermint candies for garnish

Instructions:
1. Preheat the oven to 325°F (160°C) and grease an 8×8-inch baking dish.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared dish to form a crust.
3. In a separate bowl, beat together cream cheese and sugar until smooth. Add in eggs and peppermint extract, mixing until well combined.
4. Pour the cheesecake filling over the crust and spread evenly.
5. Bake for 25-30 minutes or until set in the center.
6. Let cool completely, then refrigerate for at least 2 hours before slicing into bars.
7. Whip heavy cream until peaks form, then add a dollop on each bar and sprinkle with crushed peppermint.

FAQs:
– Can I freeze these bars? Yes! They freeze well for up to 2 months.
– What can I substitute for graham crackers? You can use crushed Oreos for a richer flavor.

These peppermint cheesecake bars are a delightful way to celebrate the holidays!

6. Peppermint Hot Chocolate

Nothing warms you up during the chilly holiday season like a cup of peppermint hot chocolate. This rich and creamy drink blends the comforting flavors of chocolate and mint, making it an ideal treat for cold winter nights. Topped with fluffy whipped cream and a sprinkle of crushed peppermint, it’s not just delicious; it looks festive too!

To prepare this delightful beverage, start with quality cocoa powder and milk. Heat them together until steaming, then stir in peppermint extract for that refreshing twist. For an even richer flavor, consider adding a splash of coffee or espresso to elevate your drink!

Recipe Overview
– Servings: 2 cups
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 300 per serving

Ingredients:
2 cups milk (any kind)
2 tbsp cocoa powder
2 tbsp sugar
1/2 tsp peppermint extract
Whipped cream for topping
Crushed peppermint candies for garnish

Instructions:
1. In a small saucepan, heat milk over medium heat until steaming.
2. Whisk in cocoa powder and sugar until fully combined and smooth.
3. Remove from heat and stir in peppermint extract.
4. Pour into mugs and top with whipped cream and crushed peppermint.

FAQs:
– Can I use non-dairy milk? Absolutely! Almond or oat milk works great.
– Is it possible to make this ahead of time? Yes, just reheat it on the stove before serving.

This peppermint hot chocolate is a perfect way to sip away the holiday stress!

7. Peppermint Fudge

Fudge is a beloved holiday treat, and when you add peppermint, it becomes even more festive! This peppermint fudge is creamy, rich, and downright decadent. The smooth chocolate paired with crunchy peppermint makes for a perfect sweet gift or party treat that everyone will enjoy.

Making peppermint fudge is easy; simply melt chocolate chips with sweetened condensed milk, then stir in peppermint extract and crushed candies. Pour the mixture into a lined pan and let it set. Once hardened, simply cut into squares and enjoy the deliciousness!

Recipe Overview
– Servings: 16 squares
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 200 per square

Ingredients:
2 cups chocolate chips (your choice)
1 can (14 oz) sweetened condensed milk
1 tsp peppermint extract
1/2 cup crushed peppermint candies

Instructions:
1. Line an 8×8 inch baking pan with parchment paper.
2. In a pot over low heat, combine chocolate chips and sweetened condensed milk, stirring until melted and smooth.
3. Remove from heat and stir in peppermint extract and crushed peppermint.
4. Pour into the prepared pan and spread evenly.
5. Allow to cool at room temperature for 2 hours or refrigerate until set.
6. Cut into squares and serve.

FAQs:
– Can I use white chocolate? Yes! Just adjust the peppermint flavor to your liking.
– How do I store fudge? Keep it in the fridge or a cool place in an airtight container.

This peppermint fudge is a must-have at any holiday gathering!

Fun fact: peppermint fudge tops holiday treat lists for 7 out of 10 bakers, thanks to its creamy chocolate base and peppermint treats appeal. Melt chips, mix in condensed milk, and you’ve got a gift-worthy crowd-pleaser in minutes.

8. Peppermint Macarons

For those who want to impress with a sophisticated treat, peppermint macarons are the ideal choice. These delicate French cookies feature a crisp shell and chewy interior, filled with a luscious peppermint-flavored ganache that melts in your mouth. Each macaron looks fancy yet is surprisingly easy to make when you follow the steps.

Begin by whipping egg whites until they form stiff peaks, then gently fold in almond flour and powdered sugar. Pipe the mixture onto a baking sheet and bake until they form a slight crust. Once cooled, join two cookies together with your delicious peppermint filling for a delightful experience!

Recipe Overview
– Servings: 20 macarons
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: 80 per macaron

Ingredients:
1 cup almond flour
1 3/4 cups powdered sugar
3 egg whites
1/4 cup granulated sugar
1/2 tsp peppermint extract
Food coloring (optional)

For Filling
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/2 tsp peppermint extract

Instructions:
1. Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
2. In a bowl, mix together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
4. Fold in the almond mixture gently and add food coloring if desired.
5. Pipe small circles onto the prepared baking sheets and let rest for 30-60 minutes.
6. Bake for 15-20 minutes, then let cool completely.
7. For filling, heat heavy cream until warm, pour it over chocolate chips, and let sit for a few minutes. Stir in peppermint extract.
8. Once macarons are cool, pipe filling onto one shell and sandwich with another.

FAQs:
– Can I use different flavors? Absolutely! The filling can be customized to any flavor you prefer.
– What if my macarons crack? Ensure you’ve aged your egg whites and properly folded your batter.

These peppermint macarons will surely be a delightful centerpiece at your holiday desserts!

9. Peppermint Sticky Buns

Transform your breakfast with peppermint sticky buns! These sweet, gooey treats are perfect for holiday brunches and are sure to impress your guests. The fluffy dough is swirled with a peppermint filling and topped with a rich icing, elevating these sticky buns to a festive level.

The process starts with a simple dough that rises beautifully. While it’s proofing, prepare the filling with brown sugar, butter, and crushed peppermint. After rolling up the dough, cut it into slices and arrange in a baking dish. Bake until golden, then drizzle with icing for the perfect finish!

Recipe Overview
– Servings: 12 buns
– Prep Time: 2 hours (includes rising time)
– Cook Time: 30 minutes
– Total Time: 2.5 hours
– Calories: 350 per bun

Ingredients:
4 cups all-purpose flour
1/2 cup sugar
1 packet instant yeast
1 tsp salt
1 cup milk, warmed
1/2 cup unsalted butter, melted
2 eggs
1/2 cup brown sugar
1/4 cup crushed peppermint candies

For Icing
1 cup powdered sugar
2 tbsp milk
1/4 tsp peppermint extract

Instructions:
1. In a large bowl, mix flour, sugar, yeast, and salt.
2. In another bowl, combine warm milk, melted butter, and eggs. Gradually add to dry ingredients.
3. Knead dough until smooth and elastic, about 5-7 minutes. Place in a greased bowl and let rise for 1 hour.
4. Roll out the dough into a rectangle. Spread melted butter, brown sugar, and crushed peppermint over the dough.
5. Roll tightly and cut into 12 pieces. Place in a greased baking dish. Let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
7. For icing, whisk together powdered sugar, milk, and peppermint extract. Drizzle over warm buns.

FAQs:
– Can I use store-bought dough? Yes, it’s a great time saver!
– What if I don’t have instant yeast? You can use active dry yeast but will need to activate it with warm water first.

These peppermint sticky buns are a sweet way to start your holiday mornings!

10. Peppermint Rice Krispie Treats

Give a classic childhood treat a festive twist with peppermint Rice Krispie treats! These no-bake delights are easy to make and just as enjoyable to eat. They’re perfect for last-minute holiday gatherings or as a fun project to do with kids. The addition of peppermint flavor and crushed candies adds a festive flair while keeping their chewy texture.

To prepare these treats, start with the classic Rice Krispie treat recipe, then add melted white chocolate and crushed peppermint on top. Melt the marshmallows with butter, mix in the cereal, and press into a pan. Once cooled, drizzle with melted chocolate and sprinkle with peppermint for that holiday touch!

Recipe Overview
– Servings: 16 squares
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 120 per square

Ingredients:
6 cups Rice Krispies cereal
1 bag (10 oz) marshmallows
3 tbsp unsalted butter
1/2 tsp peppermint extract
1/2 cup white chocolate chips
1/4 cup crushed peppermint candies

Instructions:
1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
2. Remove from heat and mix in peppermint extract.
3. Add in Rice Krispies cereal and stir until fully coated.
4. Press mixture into a greased 9×13 inch pan.
5. Melt white chocolate in the microwave and drizzle over cooled treats.
6. Sprinkle crushed peppermint on top before the chocolate sets.
7. Allow to cool before cutting into squares.

FAQs:
– How do I store them? Keep them in an airtight container at room temperature.
– Can I use mini marshmallows? Yes, they work just as well!

These peppermint Rice Krispie treats are a fun and festive addition to any holiday spread!

11. Chocolate Peppermint Truffles

Indulge in the rich and creamy delight of chocolate peppermint truffles! These bite-sized treats are perfect for holiday gift-giving or as a sweet indulgence for yourself. The velvety chocolate ganache, infused with peppermint, is rolled into balls and coated in cocoa powder or melted chocolate, making them an irresistible holiday treat.

To make these truffles, start by heating heavy cream and pouring it over chopped chocolate. Stir until melted and smooth, then add peppermint extract. Chill the mixture until firm, then scoop and roll into balls. Coat them in your choice of toppings—crushed peppermint, cocoa powder, or even festive sprinkles.

Recipe Overview
– Servings: 24 truffles
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 100 per truffle

Ingredients:
8 oz semi-sweet chocolate, chopped
1/2 cup heavy cream
1 tsp peppermint extract
Toppings: cocoa powder, crushed peppermint, or melted chocolate

Instructions:
1. Place chopped chocolate in a heatproof bowl.
2. In a saucepan, heat heavy cream over medium heat until just simmering. Pour hot cream over chocolate and let sit for 5 minutes.
3. Stir until chocolate is fully melted and smooth; mix in peppermint extract.
4. Refrigerate the ganache for about 1 hour, or until firm enough to handle.
5. Once firm, scoop out small portions and roll into balls.
6. Roll the truffles in cocoa powder or dip in melted chocolate and set on parchment paper to cool.

FAQs:
– Can I use dark chocolate? Yes! Feel free to use any chocolate you prefer for the ganache.
– How should I store them? Keep them in an airtight container in the fridge.

These truffles are a chocolate lover’s dream and a perfect way to celebrate the holidays!

12. Peppermint Sugar Cookies

Sugar cookies are a holiday essential, and these peppermint sugar cookies take them to new heights! Soft, chewy, and bursting with minty flavor, they’re perfect for decorating or simply enjoying as they are. The addition of peppermint extract and crushed candy canes gives these cookies a delightful twist on a classic favorite.

To make these cookies, start by creaming together butter and sugar, then mix in the eggs and peppermint extract. Roll the dough into balls, flatten them slightly, and bake. Once cooled, you can sprinkle them with even more crushed peppermint for an extra festive touch!

Recipe Overview
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 150 per cookie

Ingredients:
1 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
1 tsp peppermint extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
Crushed peppermint candies for topping

Instructions:
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until fluffy.
3. Beat in the eggs one at a time, then stir in peppermint extract.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually mix dry ingredients into wet ingredients until combined.
6. Roll dough into balls and flatten slightly before placing on the baking sheets.
7. Bake for 10-12 minutes until edges are lightly golden.
8. Allow to cool, then sprinkle with crushed peppermint.

FAQs:
– Can I make the dough ahead of time? Yes! Chill the dough in the fridge for a few days before baking.
– What can I use instead of peppermint extract? You can use vanilla for a different flavor.

These peppermint sugar cookies are a delightful way to spread holiday cheer!

13. Peppermint Brownies

Rich chocolate brownies get a festive twist with peppermint! These peppermint brownies are fudgy, chewy, and topped with a creamy peppermint frosting that takes them to a whole new level. Perfect for any holiday dessert table, they’re simple to make and sure to satisfy any sweet tooth.

To create these brownies, mix melted chocolate with sugar, eggs, and flour. Pour the batter into a pan and bake until set. Once cooled, top with a fluffy peppermint frosting and a drizzle of chocolate ganache for that stunning finish!

Recipe Overview
– Servings: 16 brownies
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 300 per brownie

Ingredients:
1 cup butter, melted
2 cups sugar
4 eggs
1 cup cocoa powder
1 cup all-purpose flour
1 tsp peppermint extract
1/2 cup chocolate chips (optional)

For Frosting
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp heavy cream
1/2 tsp peppermint extract

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and sugar until well combined.
3. Beat in eggs, then stir in cocoa, flour, and peppermint extract. Add chocolate chips if desired.
4. Pour batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
5. Let cool completely before frosting with peppermint buttercream.
6. Drizzle with additional melted chocolate if desired.

FAQs:
– Can I use a boxed brownie mix? Yes, just add peppermint extract for flavor!
– How do I store leftover brownies? Keep them in an airtight container at room temperature for up to 5 days.

These brownies are a delicious way to add some holiday spirit to your dessert menu!

14. Peppermint Granita

For a refreshing twist on holiday desserts, try peppermint granita! This icy treat is perfect for cleansing the palate between courses or as a light dessert after a heavy holiday meal. The subtle peppermint flavor is refreshing and offers a unique take on traditional desserts.

To make peppermint granita, combine water, sugar, and peppermint extract in a saucepan. Bring it to a boil, then pour into a shallow dish and freeze. Fluff with a fork every hour to create a light, flaky texture that’s icy and delicious.

Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 5 hours (includes freezing)
– Calories: 50 per serving

Ingredients:
2 cups water
1 cup sugar
1 tsp peppermint extract

Instructions:
1. In a saucepan, combine water and sugar and bring to a boil.
2. Remove from heat and stir in peppermint extract.
3. Pour the mixture into a shallow dish and freeze for about 5 hours.
4. Every hour, take a fork and scrape the surface to fluff up the granita.
5. Once fully frozen, scrape to create icy flakes and serve in cups.

FAQs:
– Can I add food coloring? Yes, a drop can add visual flair!
– How long can I store granita? It’s best enjoyed fresh but can be kept in the freezer for up to a week.

This peppermint granita is a fun way to cool down while enjoying holiday festivities!

15. Peppermint Scones

These peppermint scones are a delightful addition to your holiday brunch! Flaky, buttery, and infused with peppermint flavor, they’re perfect for pairing with tea or coffee. The sweet notes of peppermint in the scones, complemented by a light glaze, create an irresistible treat that everyone will enjoy.

To create these scones, combine flour, sugar, baking powder, and butter in a bowl, then mix in cream and peppermint extract. Shape the dough into wedges, bake until golden, and finish with a light drizzle of icing for that extra appeal!

Recipe Overview
– Servings: 8 scones
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per scone

Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 tsp peppermint extract
1/2 cup powdered sugar (for icing)

Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, sugar, and baking powder.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in heavy cream and peppermint extract until a dough forms.
5. Turn the dough onto a floured surface and lightly knead. Pat into a 1-inch thick circle and cut into wedges.
6. Place on the baking sheet and bake for 15-20 minutes until golden.
7. For icing, mix powdered sugar with a little water until smooth and drizzle over scones.

FAQs:
– Can I add chocolate chips? Yes! Add them to the dough for an extra treat.
– How should I store them? Keep scones in an airtight container for up to 2 days.

These scones are a delightful way to bring a taste of peppermint to your holiday table!

Fun fact: Adding 1/2 teaspoon peppermint extract to a batch delivers a bright, refreshing kick. A light glaze with 1 tablespoon sugar accentuates the mint without overwhelming the butter. Your holiday brunch will thank you.

16. Peppermint Cream Puffs

Light and airy, these peppermint cream puffs are an elegant dessert that everyone will adore. They’re made with choux pastry and filled with a fluffy peppermint cream, making them the perfect addition to your holiday dessert table. Filled with a sweet peppermint mixture, these puffs are light in texture but rich in flavor.

To make these cream puffs, start by preparing a simple choux pastry. Once baked and cooled, fill them with a mixture of whipped cream and peppermint extract. A dusting of powdered sugar on top makes them look as delightful as they taste!

Recipe Overview
– Servings: 12 puffs
– Prep Time: 30 minutes
– Cook Time: 25 minutes
– Total Time: 55 minutes
– Calories: 120 per puff

Ingredients:
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 cup heavy cream
1 tsp peppermint extract
Powdered sugar for dusting

Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour until smooth.
3. Beat in eggs one at a time until fully incorporated.
4. Drop spoonfuls of dough onto the prepared baking sheet and bake for 20-25 minutes or until golden brown.
5. Allow to cool completely while you make the filling: Whip heavy cream to soft peaks, then gently fold in peppermint extract.
6. Cut a small hole in the bottom of each puff and fill with peppermint cream.
7. Dust with powdered sugar before serving.

FAQs:
– Can I make the dough ahead of time? Yes, make the pastry a day in advance and fill them when ready.
– How do I store these? Keep filled puffs in the fridge for up to 6 hours; they are best enjoyed fresh.

These cream puffs add a touch of elegance and flavor to your holiday celebrations!

17. Peppermint Pancakes

Start your holiday morning with a stack of fluffy peppermint pancakes! These pancakes are not only delicious but also a fun way to incorporate seasonal flavors into breakfast. The hint of peppermint in the batter, combined with a drizzle of maple syrup, creates a delightful morning treat that will energize you for the day ahead.

To make these pancakes, simply mix up a basic pancake batter and fold in crushed peppermint candies for that added crunch and flavor. Top them with whipped cream and additional crushed peppermint for a festive presentation!

Recipe Overview
– Servings: 4 (about 8 pancakes)
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 250 per serving

Ingredients:
1 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1 cup milk
1 egg
2 tbsp melted butter
1/2 tsp peppermint extract
1/4 cup crushed peppermint candies

Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, melted butter, and peppermint extract.
3. Combine wet and dry ingredients, then fold in crushed peppermint.
4. Heat a non-stick skillet over medium heat and pour batter onto the skillet to form pancakes.
5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve warm with whipped cream and crushed peppermint on top.

FAQs:
– Can I use almond milk? Yes, any kind of milk will work!
– How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.

These peppermint pancakes make a cheerful addition to any holiday breakfast table!

18. Peppermint Meringue Cookies

For a light and airy treat, peppermint meringue cookies are an excellent choice for holiday baking. These delicate cookies are crisp on the outside and soft on the inside, infused with peppermint flavor. They make for a charming display when served at holiday gatherings, and their melt-in-your-mouth texture is simply delightful.

Creating meringue cookies involves whipping egg whites until stiff peaks form, then gradually adding sugar to create a glossy mixture. A touch of peppermint extract gives them that festive twist. Pipe them into shapes or simply dollop onto a baking sheet for an easy and stunning treat!

Recipe Overview
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 20 per cookie

Ingredients:
2 large egg whites
1/2 cup granulated sugar
1/4 tsp cream of tartar
1/2 tsp peppermint extract
Food coloring (optional)

Instructions:
1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add granulated sugar, continuing to beat until stiff peaks form and mixture is glossy.
4. Mix in peppermint extract and food coloring if desired.
5. Spoon or pipe the mixture onto the prepared baking sheet.
6. Bake for 1 hour or until cookies are dry and easily lift off the parchment.
7. Turn off the oven and let meringues cool inside with the door slightly open.

FAQs:
– Can I add color? Yes, use gel food coloring for vibrant meringues!
– How should I store meringue cookies? Keep in an airtight container at room temperature.

These peppermint meringue cookies are a beautiful addition to your holiday spread!

19. Peppermint Yogurt Parfaits

For a healthier yet festive treat, try peppermint yogurt parfaits! Layered with creamy yogurt, crushed peppermint candies, and granola, they offer a refreshing balance of flavors and textures. These parfaits make for a great breakfast or a lighter dessert after holiday meals.

To create these parfaits, start by layering Greek yogurt with crushed peppermint candies and granola in a glass. You can also add fresh fruit for an extra burst of flavor. The combination of creamy and crunchy is both satisfying and festive!

Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: 150 per serving

Ingredients:
2 cups Greek yogurt
1/4 cup crushed peppermint candies
1 cup granola
Fresh berries or banana slices (optional)

Instructions:
1. In a glass or parfait dish, layer 1/2 cup of Greek yogurt.
2. Sprinkle with 2 tablespoons of crushed peppermint candies and a layer of granola.
3. Repeat the layers until ingredients are used up.
4. Top with fresh fruit if desired and an extra sprinkle of crushed peppermint.

FAQs:
– Can I use regular yogurt? Yes! Any yogurt you enjoy will work.
– How long can I keep these? Best enjoyed fresh, but can be prepared a few hours in advance.

These peppermint yogurt parfaits are a delightful and festive way to enjoy a healthier treat this holiday season!

20. Peppermint Chocolate Chip Muffins

Start your day off right with peppermint chocolate chip muffins! These muffins are soft, fluffy, and packed with chocolate and peppermint goodness, making them a perfect holiday breakfast treat. They’re ideal for brunch gatherings or even as a snack throughout the day.

To make the muffins, mix up your typical muffin batter and fold in chocolate chips and crushed peppermint candies. Bake until golden brown, and enjoy the delightful aroma that fills your kitchen as they bake!

Recipe Overview
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per muffin

Ingredients:
2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
1 cup milk
2 eggs
1 tsp peppermint extract
1 cup chocolate chips
1/4 cup crushed peppermint candies for topping

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix melted butter, milk, eggs, and peppermint extract.
4. Combine wet and dry ingredients until just mixed, then fold in chocolate chips.
5. Fill muffin cups about 2/3 full and sprinkle with crushed peppermint on top.
6. Bake for 18-20 minutes or until a toothpick comes out clean.

FAQs:
– Can I use mini chocolate chips? Absolutely! They’ll distribute nicely throughout the muffins.
– How do I store them? Keep in an airtight container at room temperature for up to 3 days.

These peppermint chocolate chip muffins will be a hit at your holiday breakfast!

21. Peppermint Glazed Donuts

Transform your breakfast with these delightful peppermint glazed donuts! Soft, fluffy, and topped with a sweet peppermint glaze, these donuts are a fun and festive treat that will brighten up any holiday morning. They’re a fantastic way to enjoy the flavors of the season in a sweet, indulgent way.

To create these donuts, mix up a classic donut batter and bake or fry them to perfection. Once cooled, dip them in a homemade peppermint glaze made with powdered sugar and peppermint extract. For an extra touch, sprinkle with crushed candy canes for that holiday flair!

Recipe Overview
– Servings: 12 donuts
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 250 per donut

Ingredients:
2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/4 cup vegetable oil
2 eggs
1 tsp peppermint extract

For Glaze
1 cup powdered sugar
2 tbsp milk
1/2 tsp peppermint extract
Crushed candy canes for topping

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, vegetable oil, eggs, and peppermint extract.
4. Combine wet and dry ingredients until just mixed; do not overmix.
5. Fill the donut pan and bake for 10-15 minutes or until a toothpick comes out clean.
6. Let cool before glazing.
7. For the glaze, mix powdered sugar, milk, and peppermint extract until smooth, then dip each donut in the glaze and sprinkle with crushed candy canes.

FAQs:
– Can I use a donut maker? Yes, follow the same batter instructions!
– What can I substitute for buttermilk? You can use regular milk with a splash of vinegar.

These peppermint-glazed donuts will make your holiday breakfast feel extra special!

22. Peppermint Chocolate Bark

Chocolate bark is a simple yet elegant treat, and when you add peppermint, it becomes a festive delight! This peppermint chocolate bark is easy to make and perfect for gifting or enjoying at home. The combination of dark and white chocolate with crushed peppermint creates a beautiful and delicious treat.

To prepare this bark, melt dark chocolate and spread it onto a parchment-lined baking sheet. Once slightly cooled, drizzle melted white chocolate on top and sprinkle with crushed peppermints for a pop of color and flavor. It’s a sweet indulgence everyone will adore!

Recipe Overview
– Servings: 16 pieces
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 150 per piece

Ingredients:
8 oz dark chocolate, chopped
4 oz white chocolate, chopped
1/2 cup crushed peppermint candies

Instructions:
1. Line a baking sheet with parchment paper.
2. Melt dark chocolate in a double boiler, stirring until smooth.
3. Pour dark chocolate onto the prepared baking sheet and spread evenly.
4. Let cool for about 5 minutes.
5. Melt white chocolate until smooth and drizzle over dark chocolate.
6. Sprinkle crushed peppermint candies on top.
7. Refrigerate until set, then break into pieces.

FAQs:
– Can I use milk chocolate? Yes, experiment with different types for variety!
– How do I store this chocolate bark? Keep in a cool place; refrigerate if necessary.

This peppermint chocolate bark is a sweet and satisfying treat for any chocolate lover!

23. Peppermint Buttercream Frosting

If you want to elevate your holiday baking, peppermint buttercream frosting is a must-try! This frosting is perfect for cakes and cupcakes, adding a delightful minty flavor that pairs wonderfully with chocolate or vanilla. Use it to decorate holiday treats or simply enjoy it by the spoonful for a sweet indulgence!

To create this frosting, beat together butter and powdered sugar until creamy. Add a splash of milk and peppermint extract to achieve the desired consistency and flavor. It’s an easy way to bring holiday cheer to any dessert!

Recipe Overview
– Servings: Enough for 24 cupcakes
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: 80 per tablespoon

Ingredients:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp milk
1 tsp peppermint extract
Crushed peppermint candies for garnish (optional)

Instructions:
1. In a large bowl, beat softened butter until creamy.
2. Gradually add powdered sugar, mixing until well combined.
3. Add milk and peppermint extract, mixing until smooth and fluffy.
4. Adjust consistency with more milk or sugar as needed.
5. Use immediately to frost cakes or cupcakes, or store in an airtight container.

FAQs:
– Can I use margarine instead? Yes, but butter gives the best flavor.
– How do I store leftover frosting? Keep it in the fridge for up to a week!

This peppermint buttercream is the perfect finishing touch for all your holiday treats!

24. Peppermint Chia Pudding

For a healthier yet festive treat, try peppermint chia pudding! This dessert is not only delicious but also packed with nutrients. The creamy texture of chia pudding combined with the refreshing taste of peppermint makes it a delightful option for holiday gatherings or breakfast!

To make, simply mix chia seeds with almond milk, maple syrup, and peppermint extract. Let it sit overnight to thicken, and serve with fresh fruit or granola on top for added texture. It’s a fun and unique dessert that everyone will love!

Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Total Time: 10 minutes (plus overnight chilling)
– Calories: 150 per serving

Ingredients:
1/2 cup chia seeds
2 cups almond milk
2 tbsp maple syrup
1 tsp peppermint extract
Fresh fruit for topping (optional)

Instructions:
1. In a bowl, combine chia seeds, almond milk, maple syrup, and peppermint extract. Stir well.
2. Refrigerate for at least 4 hours or overnight to thicken.
3. Stir again before serving and top with fresh fruit, granola, or crushed peppermint.

FAQs:
– Can I make this vegan? Yes, use maple syrup for sweetening and almond milk.
– How should I store leftovers? Keep in the fridge for up to 3 days.

This peppermint chia pudding is a delightful and healthy way to indulge this holiday season!

25. Peppermint Trifle

For a stunning centerpiece dessert, a peppermint trifle is an absolute winner! This layered dessert is a delightful combination of cake, whipped cream, and refreshing peppermint, all beautifully presented in a glass dish. It’s perfect for holiday gatherings and will wow your guests with its appearance and flavor!

To make, layer pieces of cake (store-bought or homemade) with layers of peppermint whipped cream and crushed peppermint candies in a large glass bowl. Repeat the layers until the bowl is full, then chill until ready to serve for a refreshing treat that is as beautiful as it is delicious.

Recipe Overview
– Servings: 8
– Prep Time: 30 minutes
– Total Time: 30 minutes (plus chilling time)
– Calories: 350 per serving

Ingredients:
1 store-bought cake (vanilla or chocolate)
2 cups whipped cream (or homemade peppermint whipped cream)
1/2 cup crushed peppermint candies
Fresh mint leaves for garnish (optional)

Instructions:
1. Cut the cake into cubes.
2. In a large glass bowl, layer 1/3 of the cake cubes at the bottom.
3. Spread a layer of whipped cream over the cake, followed by a sprinkle of crushed peppermint.
4. Repeat the layers until the bowl is full, finishing with whipped cream topped with more crushed peppermint.
5. Chill in the fridge for at least 2 hours to set before serving.

FAQs:
– Can I use homemade cake? Absolutely! Homemade adds a personal touch.
– How long can I keep it? Best consumed within 3 days.

This peppermint trifle is the perfect way to end any holiday meal on a high note!

For expert tips on working with peppermint candy, visit  25 Best Holiday Peppermint Desserts – Taste of Home.

Conclusion

Whether you’re planning an elaborate holiday feast or just looking to add a sprinkle of festive cheer to your baking, these 25 peppermint treats offer a delicious way to celebrate the season. From classic peppermint bark to creative peppermint trifle, there’s something for everyone in this list.

These recipes are not only delightful but also perfect for sharing with friends and family, creating memories that will last long after the holiday season has passed. Try them all and find your new favorite holiday dessert!

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