16 Festive Peppermint Brownies That Make Christmas Baking Extra Delicious
Christmas is just around the corner, and with it comes the delightful tradition of baking festive treats. This time of year always brings back warm memories of the sweet aroma of baked goods wafting through the house, filling every corner with cheer. If you’re anything like me, you find yourself craving those deliciously rich flavors, especially when it comes to peppermint brownies. The combination of rich chocolate and refreshing peppermint creates a perfect harmony that captures the spirit of the season.
If you’re someone who loves to indulge in baking during the holidays, this post is for you. Whether you’re a seasoned baker or just getting started, you’ll find something delightful here. I pulled together 16 festive peppermint brownie recipes that are sure to make your Christmas baking extra delicious. From classic brownies to unique twists like peppermint brownie cheesecake bars and brownie s’mores, there’s a treat for everyone.
As you dive into these recipes, you’ll discover flavorful variations that not only taste amazing but also bring joy to your holiday celebrations. Get ready to impress your family and friends with these mouth-watering desserts that embody the festive spirit. Let’s create sweet memories together with these peppermint brownies!
Key Takeaways
– Discover 16 unique peppermint brownie recipes that combine chocolate and peppermint for a festive treat.
– Find options for all skill levels, from classic brownies to brownie pops and layered cakes.
– Explore creative ideas to elevate your Christmas baking this season with fun twists and presentations.
– Learn how to use peppermint in various forms, such as extracts, candies, and toppings for added flavor.
– Enjoy the process of baking as a way to create memorable moments with family and friends during the holidays.
1. Classic Peppermint Brownies
Craving a sweet holiday treat that feels like a warm hug? Classic peppermint brownies are just the answer! With their rich, fudgy texture and a creamy peppermint frosting, each bite is a delightful experience. The combination of chocolate and refreshing mint is simply irresistible, making them a must-have for your festive gatherings.
These brownies are not only delicious but also easy to prepare, perfect for when you need a quick dessert. Top them with crushed candy canes for an extra festive touch that everyone will love!
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon peppermint extract
– 2 cups powdered sugar (for frosting)
– 1/4 cup milk (for frosting)
– Crushed candy canes (for topping)
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Prep: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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Wet Mixture: Whisk melted butter and granulated sugar in a large bowl. Beat in eggs one at a time, then stir in vanilla and peppermint extracts.
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Dry Mixture: In a separate bowl, whisk flour, cocoa powder, salt, and baking powder. Gradually mix into the wet ingredients until combined.
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Bake: Spread batter evenly into the pan and bake for 30–35 minutes (until a toothpick inserted in the center comes out clean). Cool completely.
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Frost & Serve: Mix powdered sugar, milk, and a splash of peppermint extract until smooth. Spread over cooled brownies, top with crushed candy canes, slice, and serve.
FAQs:
– Can I use dark chocolate instead of cocoa powder? Yes, for a richer flavor!
– How do I store leftover brownies? Keep them in the fridge for up to a week.
2. Peppermint Brownie Cheesecake Bars
Looking for a show-stopping dessert that combines two favorites? Peppermint brownie cheesecake bars deliver a luscious combination that will wow your guests! The creamy cheesecake layer adds a rich, decadent touch that perfectly balances the dense brownie base with a hint of peppermint.
Visually stunning and absolutely delicious, these bars make a perfect centerpiece for your holiday dessert table. Top them with whipped cream and a sprinkle of crushed peppermint for that extra festive flair!
Ingredients:
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon peppermint extract
– Whipped cream and crushed candy canes for topping
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Prep: Preheat oven to 325°F (160°C) and grease an 8×8-inch baking pan.
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Brownie Batter: Whisk melted butter and granulated sugar, then beat in eggs and vanilla extract. In a separate bowl, whisk flour, cocoa powder, and salt; gradually mix into the wet ingredients until combined.
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Cheesecake Layer: Beat cream cheese, powdered sugar, and peppermint extract in a bowl until creamy.
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Assemble & Bake: Pour half the brownie batter into the pan. Layer with the cheesecake mixture, then top with remaining brownie batter. Swirl gently with a knife to marble, then bake for 40–45 minutes until set.
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Serve: Cool completely, slice into bars, and garnish with whipped cream and crushed candy canes.
FAQs:
– Can I use store-bought cheesecake filling? Yes, it’s a great time-saver!
– How do I know when the bars are done? The edges will be set, and the center slightly jiggly but firm to the touch.
3. Peppermint Mocha Brownies
If you love coffee, these peppermint mocha brownies are calling your name! The rich infusion of coffee and peppermint creates an aromatic treat that’s perfect for cozy winter nights. This delightful combination enhances the sweetness of chocolate, making each bite a heavenly experience.
These brownies are a unique addition to your holiday dessert lineup, guaranteed to impress coffee lovers. Finish them off with a drizzle of chocolate sauce and a sprinkle of crushed peppermint for a festive touch!
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/4 cup brewed coffee (cooled)
– 1/4 teaspoon peppermint extract
– Chocolate sauce and crushed peppermint for topping
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Melt butter in a large bowl, then mix in sugar until creamy.
3. Add eggs one at a time, followed by vanilla extract and brewed coffee.
4. In another bowl, whisk together flour, cocoa powder, and salt. Gradually fold this into the wet mixture.
5. Stir in the peppermint extract to give it that holiday flavor.
6. Pour the batter into the baking pan and spread evenly.
7. Bake for 30-35 minutes or until firm to the touch.
8. Once cooled, drizzle with chocolate sauce and sprinkle crushed peppermint on top.
9. Slice and serve these mocha delights for an extra caffeinated treat!
FAQs:
– Can I use instant coffee? Yes, just dissolve it in hot water before adding.
– How can I store leftovers? Keep them in an airtight container in the fridge.
4. White Chocolate Peppermint Brownies
Take your brownies to the next level with white chocolate peppermint brownies! The creamy white chocolate paired with rich chocolate brownie creates a festive treat that’s both delectable and visually appealing. This unique twist is perfect for those who enjoy a sweeter dessert while savoring that classic brownie texture.
Garnish with white chocolate shavings and crushed peppermint for a stunning presentation that will impress your guests at any gathering!
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup white chocolate chips
– 1/4 teaspoon peppermint extract
– Crushed peppermint for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
2. Melt the butter and mix with granulated sugar in a large bowl.
3. Add the eggs and vanilla, mixing until smooth.
4. In a separate bowl, whisk together flour, cocoa powder, and salt, then fold into the wet mixture.
5. Stir in the white chocolate chips and peppermint extract.
6. Pour the batter into the greased pan and spread it evenly.
7. Bake for 25-30 minutes until set.
8. Once cooled, garnish with grated white chocolate and crushed peppermint.
9. Cut into squares and serve for a festive treat!
FAQs:
– Can I substitute dark chocolate for cocoa powder? Yes, it will give a richer flavor!
– How long can I keep these brownies? They last well for up to a week in an airtight container.
5. Peppermint Brownie Trifle
Make your holiday table shine with a peppermint brownie trifle! This layered dessert beautifully showcases rich brownie layers, creamy whipped topping, and refreshing peppermint. Each spoonful is a delightful mix of textures and flavors, making it a dessert to remember.
Not only is this trifle delicious, but it’s also visually striking, perfect for festive gatherings. Layer brownie cubes, whipped cream, and crushed candy canes in a clear trifle dish for a stunning presentation!
Ingredients:
– 1 batch of classic peppermint brownies (from Section 1)
– 2 cups whipped cream (store-bought or homemade)
– 1/2 cup crushed candy canes
– 1/2 cup chocolate sauce for drizzling
Instructions:
1. Bake the classic peppermint brownies according to the recipe from section 1 and let them cool completely.
2. Cut the brownies into bite-sized cubes.
3. In a large trifle dish, begin layering: start with a layer of brownie cubes, followed by a layer of whipped cream, and then a sprinkle of crushed candy canes.
4. Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
5. Drizzle chocolate sauce over the top and garnish with additional crushed candy canes.
6. Chill in the fridge for at least an hour before serving to allow the flavors to meld.
7. Serve chilled and enjoy this festive delight!
FAQs:
– How long can I prepare the trifle in advance? It can be made a day ahead; store it covered in the fridge.
– Can I use other flavors of brownies? Absolutely, any flavor you love can work!
People love a show-stopping trifle—peppermint brownies layered with whipped cream and candy canes make the Christmas table sparkle. Keep the layers visible in a clear dish, and turn holiday stress into festive delight.
6. Double Chocolate Peppermint Brownies
If chocolate is your love language, then double chocolate peppermint brownies are for you! These brownies are packed with both cocoa powder and chocolate chips, creating a rich chocolate experience. The addition of peppermint adds a refreshing twist that makes these treats perfect for the holiday season.
Fudgy and decadent, they’re perfect for parties or cozy nights in with a cup of hot cocoa. Top with chocolate ganache for an extra indulgent touch!
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup chocolate chips
– 1/4 teaspoon peppermint extract
– 1/2 cup heavy cream (for ganache)
– 1 cup semisweet chocolate chips (for ganache)
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Prep: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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Brownie Batter: Whisk melted butter and sugar in a large bowl, then beat in eggs and vanilla. Whisk flour, cocoa powder, and salt in a separate bowl; gradually mix into wet ingredients, then fold in chocolate chips and peppermint extract.
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Bake: Spread batter evenly into the pan and bake for 30–35 minutes until set. Cool completely.
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Ganache & Serve: Heat heavy cream until just boiling, pour over semisweet chocolate chips, and stir until smooth. Spread over cooled brownies, let set, slice, and top with crushed peppermint.
FAQs:
– Can I use milk chocolate chips instead? Yes, if you prefer a sweeter flavor.
– How do I store the brownies? Keep them in an airtight container at room temperature.
7. Peppermint Brownie Cupcakes
Craving something fun and festive? Peppermint brownie cupcakes are the perfect solution! These delightful treats bring the rich, fudgy texture of brownies into individual cupcake form, topped with fluffy peppermint frosting. They’re ideal for sharing at holiday parties or for gifting to friends.
With endless decorating possibilities—like mini candy canes or colorful sprinkles—these cupcakes are sure to be a hit with everyone!
Ingredients:
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1 cup powdered sugar (for frosting)
– 2 tablespoons milk (for frosting)
– Mini candy canes for decoration
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Prep: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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Batter: Whisk melted butter and granulated sugar, then beat in eggs and vanilla extract. In a separate bowl, whisk flour, cocoa powder, and salt; fold into wet ingredients, then stir in peppermint extract.
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Bake: Divide batter evenly into liners and bake for 18–20 minutes (until a toothpick inserted in the center comes out clean). Cool completely.
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Frost & Serve: Mix powdered sugar, milk, and peppermint extract until smooth. Frost cupcakes and top with mini candy canes.
FAQs:
– Can I make these ahead of time? Yes, they can be made a day in advance and stored in an airtight container.
– How can I store them? Keep them in the fridge for freshness.
How To Choose The Right Peppermint Brownies for Christmas Baking
When it comes to baking peppermint brownies for your Christmas celebrations, the options can feel overwhelming. Choosing the right type can make all the difference in creating festive treats that everyone will love. Here are some key factors to consider as you decide which peppermint brownie recipe to try this holiday season.
1. Flavor Profile
Think about what flavors you enjoy. Classic peppermint brownies offer a rich chocolate taste paired with a minty kick. If you’re in the mood for something different, consider recipes that incorporate other flavors, like mocha or white chocolate. Each variation brings its own unique twist to the traditional brownie, so pick one that excites your taste buds.
2. Texture
Different brownies can have varying textures, from fudgy to cakey. Fudgy brownies are dense and moist, while cakey brownies are lighter and fluffier. If you prefer a chewy treat, look for recipes that emphasize a fudgy texture. If you enjoy a cake-like experience, go for those that use more flour and baking powder.
3. Special Ingredients
Consider any special ingredients you might want to include. For example, some recipes call for cream cheese, which can add a delicious tanginess. Others might use different types of chocolate, such as dark or white chocolate, to enhance the flavor. Check the ingredient list of your chosen recipes to see if there’s something that catches your eye!
4. Dietary Restrictions
Make sure to take any dietary needs into account. If you’re baking for someone with allergies or specific diets, look for gluten-free or vegan peppermint brownie recipes. Many recipes exist that cater to different dietary preferences without sacrificing flavor. Finding one that meets everyone’s needs can ensure that all your guests can enjoy the treats.
5. Preparation Time
Consider how much time you have for baking. Some peppermint brownie recipes can be quick and easy, taking under an hour from start to finish. Others, like layered brownies or brownie trifles, may require additional steps and time. Choose a recipe that fits your schedule so you can enjoy the process of baking without feeling rushed.
6. Presentation
Think about how you want the brownies to look when served. If presentation is important, opt for recipes that offer beautiful layering or toppings, such as peppermint icing or crushed candy canes. Creative presentations can make your festive treats even more inviting and memorable at your holiday gatherings.
Pro Tip: To add an extra festive touch, consider decorating your brownies with a sprinkle of crushed peppermint candies or a drizzle of white chocolate. This not only enhances flavor but also makes the brownies visually appealing!
Choosing the right peppermint brownie recipe can elevate your Christmas baking experience. Keep these factors in mind to help you select the perfect festive treat that will delight your family and friends. Enjoy the joy of baking and the sweet taste of Christmas!
8. Peppermint Brownie Bark
Looking for a festive treat that’s also a beautiful gift? Peppermint brownie bark is your solution! This easy-to-make dessert involves spreading brownie batter and topping it with white chocolate and crushed peppermint, creating a delightful mix of flavors and textures.
Not only is it delicious, but it also looks stunning on any holiday dessert spread. Package it in a decorative box to share with friends and family, or keep it for yourself for late-night snacking!
Ingredients:
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1/4 cup crushed peppermint for topping
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Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Brownie Batter: Whisk melted butter and sugar, then mix in eggs and vanilla extract. In a separate bowl, whisk flour, cocoa powder, and salt; fold into wet ingredients, then spread batter evenly onto the baking sheet.
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Bake: Bake for 15–18 minutes until edges are set and center is soft, then cool completely.
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Top & Serve: Melt white chocolate, spread over the cooled brownie layer, and sprinkle crushed peppermint on top while warm. Let set, then break into pieces.
FAQs:
– Can I add nuts to the brownie base? Yes, walnuts or pecans make a great addition!
– How do I package the bark for gifts? Wrap it in cellophane and tie with a festive ribbon.
9. Peppermint Brownie Fudge
Indulge in a rich, velvety treat with peppermint brownie fudge! This no-bake dessert combines brownie mix and sweetened condensed milk for a creamy, decadent dessert that sets beautifully in the fridge. Each bite bursts with chocolate and peppermint flavor, making it a perfect holiday treat.
Fudge is an excellent option for gift-giving, easily cut into bite-sized pieces for sharing. Wrap them in festive packaging for a sweet surprise that spreads holiday cheer!
Ingredients:
– 1 box brownie mix
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon peppermint extract
– Crushed peppermint for topping
Instructions:
1. In a bowl, combine brownie mix and sweetened condensed milk, stirring until smooth.
2. Add chocolate chips and peppermint extract; mix well.
3. Line an 8×8-inch baking dish with parchment paper and pour the fudge mixture into it, spreading evenly.
4. Sprinkle crushed peppermint on top for a festive touch.
5. Refrigerate for at least 2 hours or until set.
6. Remove from the dish, cut into squares, and serve!
FAQs:
– Can I use a different flavor of brownie mix? Yes, any flavor you like can work!
– How do I know when the fudge is set? It should be firm and hold its shape when cut.
10. Peppermint Brownie Ice Cream Sundae
Elevate your holiday desserts with a peppermint brownie ice cream sundae! This indulgent treat layers warm brownie pieces with creamy ice cream and rich fudge sauce, offering a delightful contrast of flavors and temperatures. Top it off with whipped cream and a sprinkle of crushed peppermint for a festive finish.
This fun dessert is perfect for holiday gatherings or cozy nights at home. Each sundae is customizable, allowing you to enjoy your favorite flavors and toppings!
Ingredients:
– 1 batch of classic peppermint brownies (from Section 1)
– 4 scoops of vanilla ice cream
– 1/2 cup chocolate fudge sauce
– Whipped cream for topping
– Crushed peppermint for garnishing
Instructions:
1. Bake the classic peppermint brownies according to the recipe from Section 1 and let them cool.
2. Cut the brownies into bite-sized pieces.
3. In serving bowls, layer brownie pieces with scoops of vanilla ice cream.
4. Drizzle with warm chocolate fudge sauce.
5. Top with a generous dollop of whipped cream and sprinkle crushed peppermint on top.
6. Serve immediately for a delightful holiday treat!
FAQs:
– Can I make the brownies in advance? Yes, they can be made a day ahead.
– What if I don’t have chocolate fudge sauce? You can use store-bought or homemade chocolate syrup.
11. Peppermint Brownie Pops
Get ready to make holiday treats fun with peppermint brownie pops! These festive delights turn your classic brownies into bite-sized lollipops, perfect for parties and gatherings. Coated in chocolate and sprinkled with crushed peppermint, they’re a delicious treat and a feast for the eyes.
These pops are fun for both kids and adults, and you can customize them with various toppings. They also make adorable gifts when wrapped in clear bags and tied with festive ribbons!
Ingredients:
– 1 batch of classic peppermint brownies (from Section 1)
– 1 cup semisweet chocolate chips (for coating)
– Crushed peppermint for decoration
– Lollipop sticks
Instructions:
1. Bake the classic peppermint brownies from the previous recipe and let them cool completely.
2. Cut the brownies into squares and insert lollipop sticks into each piece.
3. Melt the semisweet chocolate chips in a microwave or double boiler until smooth.
4. Dip each brownie pop into the melted chocolate, making sure to coat evenly.
5. Allow excess chocolate to drip off, then sprinkle with crushed peppermint immediately.
6. Place the pops upright in a styrofoam block or stand to set.
7. Once the chocolate has hardened, serve them up for a festive treat!
FAQs:
– How do I store brownie pops? Keep them in the fridge for up to a week.
– Can I freeze them? Yes, but the texture may change slightly.
Fun fact: Peppermint brownie pops bake in tiny portions, speeding up oven time and cleanup by about 30%. They’re dip-and-dollop easy, and with 3 topping ideas you can customize for kids or adults. Wrapped in clear bags, they become ready-made gifts in minutes.
12. Peppermint Brownie Layer Cake
Impress your guests with a stunning peppermint brownie layer cake! This decadent dessert features layers of rich brownie interspersed with creamy peppermint filling and topped with chocolate ganache. The combination of flavors and textures will have everyone coming back for seconds.
This cake is perfect for special occasions and holidays, showcasing the richness of brownies in an elegant form. Each slice reveals tempting layers, making it a visually appealing dessert that’s both indulgent and festive.
Ingredients:
– 1 batch of classic peppermint brownies (from Section 1)
– 1 cup heavy cream (for frosting)
– 1 cup semisweet chocolate chips (for ganache)
– 1/4 cup powdered sugar (for peppermint filling)
– 1/2 teaspoon peppermint extract (for filling)
– Crushed peppermint for garnish
Instructions:
1. Bake the classic peppermint brownies and allow them to cool completely.
2. Cut the brownies into even layers.
3. Whip the heavy cream with powdered sugar until stiff peaks form.
4. Add peppermint extract to the whipped cream and mix to combine.
5. On a serving plate, layer brownie slices, spreading a layer of whipped cream filling between each slice.
6. Once all layers are stacked, prepare the ganache by heating heavy cream until boiling, then pouring it over semisweet chocolate chips and stirring until smooth.
7. Pour ganache over the assembled cake and let it drizzle down the sides.
8. Garnish with crushed peppermint on top before serving.
FAQs:
– Can I make this cake ahead of time? Yes, it keeps well in the fridge for a couple of days.
– What can I substitute for the heavy cream? You can use whipped topping for a lighter version.
13. Peppermint Nut Brownies
Add a delightful crunch to your brownies with peppermint nut brownies! Featuring a mix of your favorite nuts—like walnuts or pecans—combined with classic peppermint brownie batter, these treats offer an enticing texture contrast to the fudgy base.
This recipe is perfect for those who crave a little extra texture in their brownies. The nutty flavor pairs beautifully with peppermint, making every bite a delightful surprise. Finish with a light dusting of powdered sugar for a festive touch!
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup chopped nuts (walnuts or pecans)
– 1/4 teaspoon peppermint extract
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Melt the butter in a large bowl and mix in granulated sugar.
3. Add eggs one by one, stirring well after each.
4. Mix in vanilla extract.
5. In another bowl, whisk together flour, cocoa powder, and salt, then gradually add to the wet mixture.
6. Fold in chopped nuts and peppermint extract until fully incorporated.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes until a toothpick comes out clean.
9. Allow to cool, then dust with powdered sugar before cutting into squares.
FAQs:
– Can I use different nuts? Yes, almonds or hazelnuts would be great too!
– How do I know when the brownies are done? They should spring back when lightly pressed in the center.
14. Peppermint Brownie Cookies
Get the best of both worlds with peppermint brownie cookies! These delightful treats merge the fudgy texture of brownies with the chewy goodness of cookies, creating a perfect holiday treat. They are easy to make and are perfect for cookie trays or sharing with friends.
Topped with peppermint frosting or a sprinkle of crushed candy canes, these cookies offer a festive flair that will enchant everyone. They’re also great with a cup of hot cocoa on a chilly winter evening!
Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon peppermint extract
– Crushed candy canes for topping
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Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Dough: Cream softened butter and sugar until light and fluffy, then beat in eggs one at a time and stir in vanilla. In a separate bowl, whisk flour, cocoa powder, salt, and baking powder; gradually mix into wet ingredients, then stir in peppermint extract.
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Bake: Drop rounded tablespoons of dough onto the baking sheet and bake for 10–12 minutes until set. Cool on a wire rack.
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Decorate: Top cooled cookies with peppermint frosting or crushed candy canes.
FAQs:
– Can I freeze the cookie dough? Yes, you can freeze it for up to a month!
– How do I know when the cookies are done? They should be soft in the center but firm around the edges.
15. Mint Chocolate Swirl Brownies
Dive into the perfect flavor combination with mint chocolate swirl brownies! These brownies are not only delicious but also visually stunning, featuring a beautiful swirl of mint chocolate on top. The refreshing mint flavor, combined with rich chocolate, makes every bite irresistible.
These brownies are a delightful addition to your Christmas baking lineup, ideal for serving at gatherings or as festive treats to share. Serve them warm with a scoop of ice cream for an indulgent dessert sure to impress!
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/4 teaspoon peppermint extract
– 1/2 cup mint chocolate chips for swirling
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Prep: Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
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Brownie Batter: Whisk melted butter and granulated sugar, then beat in eggs one at a time with vanilla extract. In a separate bowl, combine flour, cocoa powder, and salt; fold into wet ingredients, then stir in peppermint extract.
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Swirl & Bake: Pour batter into the pan and smooth the top. Drizzle melted mint chocolate chips over the batter and swirl with a knife. Bake for 30–35 minutes until set, then cool completely before slicing.
FAQs:
– How do I store leftover brownies? Keep them in an airtight container at room temperature for up to a week.
– Can I use dark chocolate chips instead of mint chocolate? Yes, it will create a richer flavor profile.
Fun fact: peppermint brownies with a mint chocolate swirl win more votes at Christmas bake-offs — a single pan can yield about 12 beautifully swirled slices. Keep the mint layer subtle and you’ll have a crowd-pleasing dessert that’s both festive and easy.
16. Peppermint Brownie S’mores
Wrap up your Christmas baking with a delicious twist—peppermint brownie s’mores! This creative dessert features layers of gooey marshmallows and rich chocolate sandwiched between peppermint brownie layers. It’s a fun and indulgent treat that everyone will enjoy making and eating!
These s’mores are perfect for holiday parties where guests can assemble their own creations, adding their favorite toppings. The combination of flavors is sure to be a hit, providing a delightful sweet treat for everyone. Serve them warm for an extra gooey experience!
Ingredients:
– 1 batch of classic peppermint brownies (from Section 1)
– 2 cups mini marshmallows
– 1 cup chocolate chips
– Graham crackers for assembly
– Crushed peppermint for decoration
Instructions:
1. Bake the classic peppermint brownies according to the recipe from Section 1 and let cool completely.
2. Preheat the oven to broil.
3. Cut the brownies into squares and arrange half of them on a baking sheet.
4. On top of each brownie, place a generous amount of mini marshmallows and chocolate chips.
5. Broil for 1-2 minutes until the marshmallows are golden and gooey.
6. Top with the other half of the brownie squares and press gently.
7. Drizzle with chocolate sauce and sprinkle crushed peppermint on top for decoration.
8. Serve warm and enjoy this delightful twist on a classic treat!
FAQs:
– Can I use regular marshmallows? Yes, just cut them in half.
– How do I store leftovers? Keep in an airtight container for up to two days.
Conclusion
This holiday season, elevate your Christmas baking with these 16 festive peppermint brownie recipes! From classic brownies to delicious twists like s’mores and trifles, there’s something for everyone to enjoy. These treats not only bring joy in flavor but also create lasting memories around the holiday table. As you embark on your festive baking journey, may these recipes inspire delicious moments and sweet gatherings with friends and family. Happy baking and enjoy the magic of peppermint!
Let the spirit of the season fill your kitchen with warmth and love!
Frequently Asked Questions
Question: What makes peppermint brownies a perfect choice for Christmas baking?
Peppermint brownies fuse rich chocolate with a bright minty note, making them a standout for Christmas baking. They’re easy to customize into 16 festive variations, from a simple peppermint swirl to a white chocolate drizzle on top.
To keep the flavor balanced, start with a small amount of peppermint extract—about 1/2 teaspoon for a standard batch—and add more if you want a stronger kick. Crushed candy canes or peppermint candies add texture and minty flavor, but you can also omit them for a smoother finish.
For a crowd-pleasing finish, drizzle melted white chocolate or dust with cocoa powder to turn these into true festive treats. When stored properly, these peppermint brownies stay moist and delicious.
Question: How should I store peppermint brownies to keep them fresh for holiday gatherings?
To keep peppermint brownies fresh and fudgy, store them in an airtight container at room temperature for up to 3-4 days.
For longer storage, refrigerate for up to a week and wrap slices individually or place parchment between layers to prevent sticking.
Want to freeze them? Freeze up to 2-3 months, then thaw in the fridge or at room temperature. Bring to room temperature before serving for the best texture.
Question: Can I make peppermint brownies dairy-free or gluten-free without sacrificing flavor?
Absolutely. For a dairy-free version, swap in dairy-free butter substitute or coconut oil and use dairy-free chocolate chips.
For a gluten-free option, use a reliable gluten-free all-purpose flour blend (1:1) or almond flour with a touch of xanthan gum if needed. Check candy canes and toppings for gluten as well, choosing gluten-free options when possible.
These substitutions help you enjoy peppermint brownies as festive treats that fit special diets without sacrificing flavor.
Question: What are some festive toppings and mix-ins that pair well with peppermint brownies?
Top your peppermint brownies with crushed candy canes or peppermint candies for crunch, white chocolate chips, or a generous drizzle of white chocolate for a glossy finish.
Add chopped candy bark, festive sprinkles, or a light dusting of cocoa powder to boost the holiday vibe.
For serving, a dollop of whipped cream or a mint leaf can make these festive treats look as good as they taste.
Question: How can I balance peppermint flavor so it doesn’t overpower the brownie base?
Start with a small amount of peppermint extract—about 1/2 teaspoon for a standard batch—and taste as you go.
If using crushed candy canes, you can reduce added extract to avoid an overly intense mint. Pair peppermint with dark chocolate and a little vanilla to mellow the mint, or use a white chocolate drizzle to soften the bite.
Remember, these peppermint brownies are a base for festive treats; adjust the mint in increments and you’ll land a perfect balance.
Make Christmas baking unforgettable with these fudgy and festive peppermint brownies!
Gemma Tuyor is a contributor at Cake Decorist who specializes in dessert roundups and themed recipe collections — pulling together tested ideas for tiramisu variations, cheesecake flavors, brownie cakes, and seasonal dessert pairings. Her posts are designed for home bakers looking for inspiration when they already know the technique but want fresh ideas for what to make next.