Tips For Making An Old Fashioned Pineapple Layer Cake

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Last Updated on August 8, 2022

If you are a lover of classic recipes, then an old-fashioned pineapple layer cake is a great dessert for you. It includes delicious yellow cake with an irresistible pineapple filling and topping. This cake is a wonderful option for serving at dinner parties or as a birthday cake.

Refreshing, flavorful, and moist, this cake is a must-have summer treat. The use of pineapple really makes this fun cake stand out. If you are wanting to make an old-fashioned pineapple layer cake, here are some great tips for you.

What Is An Old Fashioned Pineapple Layer Cake?

An old-fashioned pineapple cake is a vintage cake that features white or yellow cake layered with pineapple filling. It may be decorated with pineapple filling or frosting.

Old fashioned pineapple cake traditionally uses crushed canned pineapple. This adds a wonderful texture and flavor to the cake. Generally, the juice from the canned pineapple is not drained, however, some recipes will call for it to be drained.

Pineapple cake comes together beautifully and makes a wonderful cake for any special occasion. There are a few different variations of this classic cake and each that is delicious.


Traditionally, old-fashioned pineapple cake includes yellow or white cake. What makes it particularly unique is the filling. This filling traditionally contains crushed canned pineapple, evaporated milk, sugar, egg yolks, butter, and vanilla extract.

The filling may also vary slightly by the recipe. Other recipes will call for crushed pineapple, sugar, butter, eggs, and flour. Some recipes may even contain pineapple in the cake itself too.

How do I stop my cake from doming


Before assembling your pineapple cake, be sure to let the cake layers cool completely. If you assemble the cake before the cake is cool, it can lead to the filling and frosting melting, making quite a mess.

For best results, use crushed canned pineapple. It is generally not advised to use fresh pineapple as you will not get the same results.

If you are having problems with the pineapple filling falling out, it can be helpful to refrigerate your cake for around 30 minutes to help firm it up a bit before frosting. In addition, for a smooth slice, it is helpful to place your cake in the fridge 30 minutes before serving.

Variations Of Old Fashioned Pineapple Layer Cake

There are a few variations of old-fashioned pineapple cake. Some will use the pineapple filling as the frosting too, whereas others will use frosting in addition to the filling. Popular frostings include cream cheese and 7-minute frosting.

Round cake

Making a round cake is the traditional way to make an old-fashioned pineapple layer cake. Most round cakes will have two to three layers, with pineapple filling in between.

13 x 9-Inch cake

Another traditional way to make pineapple cake is to make a sheet cake. Most commonly, a 13 x 9-inch cake is commonly is used. With this method, pineapple is often added into the cake batter and then can be added on top or frosting or glazed is used.


Cream cheese frosting

Cream cheese is a versatile frosting that pairs great with many different cakes. It is tangy, sweet, and creamy, making a great addition to pineapple cake.

7-Minute frosting

The 7-minute frosting is an old-style frosting recipe that is light, smooth, and fluffy. It has a similar consistency to marshmallow fluff, making it a wonderful option to pair with your pineapple cake.

Caramel sauce

Homemade caramel sauce is truly delicious and goes well with so many desserts. It tastes amazing when paired with pineapple cake and is particularly great to use with a sheet cake.

Pineapple glaze

If you want ultimate pineapple flavor, pineapple glaze or pineapple topping makes an amazing topping for your pineapple cake. You can use it as both a filling and topping for your cake if you desire.


In addition to decorating your cake with frosting, glaze, or caramel, you can also add toppings as well. Good topping options include walnuts, pecans, toasted coconut or fresh pineapple slices all taste great on top of your cake.

Pineapple and coconut

Pineapple and coconut pair wonderfully together. If desired, you can add coconut into your pineapple filling for a wonderful tropical cake.

How do you make baked pineapple taste better

How To Store An Old Fashioned Pineapple Layer Cake

For best results, you should store your old-fashioned pineapple layer cake in the fridge when not serving it. Place it in an airtight container, cake box, or a cake stand with a dome top. It will last for around four to five days when properly stored in the fridge.

Can you freeze it?

For best results, it is best to freeze the cake layers separately and then make the filling and frosting the day before or the day you plan to serve it. However, you can freeze the decorated cake whole if desired.

To freeze, place the cake uncovered in your freezer for about 30 minutes to one hour to firm up. Then, cover it in a layer of plastic wrap and then a layer of aluminum foil and return it to the freezer for up to three months. When ready to serve, let your pineapple cake thaw in the fridge overnight or at room temperature for about two hours.

A Delicious Summer Dessert

Old fashioned pineapple layer cake makes a wonderful dessert for dinner parties and birthdays. It is moist, flavorful, and refreshing.

Do you have any questions regarding making old-fashioned pineapple layer cake? If so, please ask your pineapple cake questions in the comments.


What is Best to Put Between Cake Layers?

The best thing to put in between old fashioned pineapple cake layers is pineapple filling. The pineapple filling is usually made from scratch with canned crushed pineapple.

How Do You Make Baked Pineapple Taste Better?

To make baked pineapple taste better, add some brown sugar, cinnamon and butter. This will give it a delicious flavor and prevent it from drying out.

Can You Add Sugar to Fresh Pineapple?

You can add sugar to fresh pineapple when using it for baking. However, fresh pineapple is naturally sweet so you want to avoid adding too much.

How Do I Stop My Cake From Doming?

To prevent your cake from doming, cover the outside of the pan with a double layer of foil. This will slow down the heating, preventing the cake from doming.

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