Pepperkakeglasur som stivner Oppskrift

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Teknikken for å få pepperkakeglasur som stivner er i ingrediensene, melis, sitronekstrakt og marengspulver. Dessuten vil denne glasuren stivne fordi det ikke er fett eller smør i oppskriften.

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INGREDIENSER

01 2 kopper siktet melis 02 2 ts sitronekstrakt 03 1/2 ts krem ​​av tartar 04 10 ss vann 05 5 ss marengspulver Cakedecorist.com

I en stor bolle, pisk melis og marengspulver ved hjelp av stativ eller stavmikser på høy hastighet i to minutter utstyrt med visptilbehør.

Tilsett deretter vann sakte til du oppnår ønsket konsistens. Når blandingen er skummende nok, tilsett sitronekstraktet.

Fortsett å piske blandingen i to minutter, til du løfter vispen og glasuren drypper jevnt ned.

Tilsett valgfri konditorfarge og overfør til en konditorpose for å røre på kaker.

Pepperkakeglasur som stivner Oppskrift

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