Deilig sjokoladekirsebærkake fra bunnen av

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Uansett anledning er denne deilige sjokoladekirsebærkaken fra bunnen av den perfekte desserten. Kombinasjonen av mør sjokoladekake med saftige kirsebær er vanskelig å motstå. Du vil elske å dele denne fantastiske oppskriften med alle dine venner og familie.

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INGREDIENSER

01 2 1/4 kopper sukker 02 2 ss kirsebærbrandy, for eksempel kirsch 03 1 spiseskje maisstivelse 04 1 / 2 kopp rømme 05 1 1/2 kopper kakemel, siktet Cakedecorist.com

I en middels kjele, visp sammen 1/3 kopp sukker, kirsebærbrandy og maisstivelse.

Hell i kirsebærene og deres juice. Gi blandingen et oppkok og rør hele tiden over middels høy varme.

Etter omtrent fire minutter, når blandingen er tyknet, fjern fra varmen. La blandingen avkjøles til romtemperatur.

Forvarm ovnen til 350 grader Farenheit. Gni smør på bunnen av pannen, og legg deretter et lag med pergamentpapir, slik at det kan legge seg to tommer over siden. Smør bakepapiret.

Deilig sjokoladekirsebærkake fra bunnen av

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