Recept voor glazuur met chocoladebotercrème Martha Stewart

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Deze chocoladeglazuur van Martha Stewart is romig, chocoladeachtig en alles wat je wilt in een glazuur. Deze botercrème heeft maar een paar ingrediënten nodig.

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INGREDIËNTEN

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Smelt de chocolade

KLOP DE BOTER, SUIKER, VANILLE EN ZOUT

GESMOLTEN CHOCOLADE TOEVOEGEN

Chocolade Botercrème Glazuur Recept Martha Stewart

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Recept voor glazuur met chocoladebotercrème Martha Stewart

Deze chocoladeglazuur van Martha Stewart is romig, chocoladeachtig en alles wat je wilt in een glazuur. Deze botercrème heeft maar een paar ingrediënten nodig.

Laten we beginnen!

INGREDIËNTEN

Smelt de chocolade

Smelt de chocolade door deze in de magnetron op middelhoog vermogen te plaatsen.

KLOP DE BOTER, SUIKER, VANILLE EN ZOUT

Met de peddel menger, klop de ingrediënten op lage snelheid.

GESMOLTEN CHOCOLADE TOEVOEGEN

Roer de gesmolten chocolade erdoor tot deze goed gemengd is.

Chocolade Botercrème Glazuur Recept Martha Stewart